At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant environment.
- Company: Dishoom, a beloved restaurant known for its warm atmosphere and exceptional food.
- Benefits: Earn £14 per hour, enjoy training programmes, and develop your culinary skills.
- Other info: Temporary role with flexible hours and opportunities for growth until the end of 2026.
- Why this job: Be part of a supportive team and elevate your cooking career in a fun setting.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 14 - 14 £ per hour.
Dishoom in Glasgow is seeking a Demi Chef de Partie for a temporary role through to the end of 2026.
The position requires working a minimum of 40 hours per week across 5 days with a weekly rota that includes Monday through Sunday.
The starting rate is £14 per hour inclusive of tronc and paid monthly.
The role offers access to training programmes and development opportunities within a supportive hospitality team.
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Temp Demi Chef de Partie — Elevate the Kitchen in Glasgow employer: Dishoom
Dishoom is an exceptional employer, offering a vibrant work environment in the heart of Edinburgh. With a strong emphasis on employee development and comprehensive training, we ensure that every team member feels valued and supported. Enjoy great perks like free meals while being part of a dynamic café team that thrives on energy and curiosity.
