General Manager - Lead with Heart in High-Impact Dining

General Manager - Lead with Heart in High-Impact Dining

Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
Dishoom

At a Glance

  • Tasks: Lead a vibrant restaurant team and ensure exceptional service.
  • Company: Dishoom, a beloved dining destination in Greater London.
  • Benefits: Competitive salary, supportive culture, and focus on well-being.
  • Other info: Join a dynamic environment with opportunities for personal and professional growth.
  • Why this job: Make a real impact in high-impact dining while mentoring and developing your team.
  • Qualifications: Experience in busy restaurants and a passion for guest satisfaction.

The predicted salary is between 40000 - 50000 Β£ per year.

Dishoom is seeking a General Manager in Greater London, where you'll lead a dynamic restaurant team. You will be responsible for delivering exceptional service, mentoring staff, and managing operations to maintain high standards.

The ideal candidate brings experience in a busy, multi-faceted establishment and demonstrates a commitment to team development and guest satisfaction.

You'll enjoy a supportive culture focused on well-being along with competitive salary and benefits.

General Manager - Lead with Heart in High-Impact Dining employer: Dishoom

Dishoom is an exceptional employer that prioritises a supportive and inclusive work culture, making it an ideal place for those passionate about high-impact dining. With a focus on employee well-being, competitive salaries, and ample opportunities for professional growth, you will thrive in a dynamic environment where your leadership can truly shine. Join us in Greater London to be part of a team that values mentorship and guest satisfaction as core principles.

Dishoom

Contact Details:

Dishoom Recruitment Team

We think you need these skills to ace General Manager - Lead with Heart in High-Impact Dining

Leadership Skills
Team Development
Exceptional Service Delivery
Operational Management
Guest Satisfaction
Mentoring
Experience in High-Impact Dining