Dishoom in London is seeking a Demi Chef de Partie on a part-time basis (20 hours per week). You will master your section—whether breakfast, fryer, curry, or tandoor—ensuring prep and service readiness while keeping a clean, organized station.
The role includes progression with annual pay increases and Chef whites provided. You will work in a busy kitchen environment and join a team that values growth, development, and a positive culture.
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