Dishoom in Edinburgh is seeking a Demi Chef de Partie to join our all-day dining cafe. You will work across busy shifts, cooking and preparing your section to deliver first-class service while maintaining cleanliness and organisation.
Starting salary is £33,500 inclusive of tronc with monthly pay. This full-time role spans 45 hours over 5 days, with a structured progression including annual pay increases over three years.
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Demi Chef de Partie – Edinburgh | Growth & Training employer: Dishoom
Dishoom is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to grow in the culinary field. With a focus on employee development, you will benefit from training opportunities, annual pay increases, and a collaborative team environment in the heart of London. Join us to not only hone your skills but also to be part of a community that values creativity and passion in every dish.
