Dishoom in London is seeking a Demi Chef de Partie to join one of our busy cafes. You’ll master your station—breakfast, fryer, curry or Tandoor—ensuring prep and service are first‑class, clean and organised.
We offer structured development with annual pay increases over three years, a weekly rota, 40 hours per week across five days, and staff benefits such as discounts, wellbeing support, and access to our training programmes.
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Demi Chef de Partie – Busy London Kitchens & Growth employer: Dishoom
Dishoom is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to grow in the culinary field. With a focus on employee development, you will benefit from training opportunities, annual pay increases, and a collaborative team environment in the heart of London. Join us to not only hone your skills but also to be part of a community that values creativity and passion in every dish.
