Dishoom in London is seeking a Demi Chef de Partie to join busy cafes. You will master your section—whether breakfast, fryer, curry, or Tandoor—and ensure meals are prepped for first-class service, while keeping the station clean and organized at all times.
You will grow with Dishoom, receiving annual pay increases over three years and access to a strong training programme. Enjoy employee benefits including discounted dining and health resources.
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Demi Chef de Partie | Busy Kitchen, Growth & Perks employer: Dishoom
Dishoom is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to grow in the culinary field. With a focus on employee development, you will benefit from training opportunities, annual pay increases, and a collaborative team environment in the heart of London. Join us to not only hone your skills but also to be part of a community that values creativity and passion in every dish.
