Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our vibrant kitchen team as a Demi Chef de Partie, mastering your culinary skills.
- Company: Dishoom celebrates the rich culture of Bombay with award-winning cafes across the UK.
- Benefits: Enjoy flexible shifts, financial support, and exclusive discounts while working in a fun environment.
- Why this job: Be part of a caring team that values well-being and contributes to meaningful causes.
- Qualifications: No prior experience needed; just a passion for cooking and a desire to learn!
- Other info: Join us for exciting team events and a chance to visit Bombay after five years!
The predicted salary is between 16000 - 17400 £ per year.
Dishoom Manchester, England, United Kingdom
Join or sign in to find your next job
Join to apply for the Chef / DCDP role at Dishoom
Dishoom Manchester, England, United Kingdom
1 day ago Be among the first 25 applicants
Join to apply for the Chef / DCDP role at Dishoom
Get AI-powered advice on this job and more exclusive features.
Demi Chef De Partie – Manchester
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton and Cambridge and Oxford! Plus, we have kitchens in across London to ensure our guests can enjoy our food at home!
Demi Chef De Partie – Manchester
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton and Cambridge and Oxford! Plus, we have kitchens in across London to ensure our guests can enjoy our food at home!
As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2024, we have donated 20 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.
How We’ll Support You
At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:
Financial
Free weekly wage advances and emergency cash.
Access to our savings support & financial health planning tool.
Up to 50% off when dining at Dishoom with friends and family.
Mental & Physical
All Babus (Managers) are fully trained in mental health support & First Aid.
Dedicated support from our confidential advice helpline – available to you or someone in your household – 24 hours a day, 365 days of the year.
Free fitness sessions every month (including yoga and spin classes).
Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord’s.
Social
We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.
You’ll be invited to our:
- Family Mela (Family summer festival)
- Huge Christmas celebration
Plus, we host regular team events across our cafes.
- Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!
What to expect:
- £13.46-14.70 per year inclusive of tronc. We pay on a monthly basis. As you grow and develop with Dishoom, you\’ll receive annual pay increases over three years.
- We\’re an all day dining Cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!)
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
- The usual number of days holiday a year – paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We\’ll provide the Chef whites- Kitchen safety shoes required!
Have you got Seva?
We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
We are on the lookout for a Demi Chef de Partie / Chef / Grill Chef to join our team in Dishoom Manchester.
So, what are we looking for?
As a Chef/ Demi Chef de Partie:
- You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment.
- You are a master of your section. Whether it is Breakfast, Grill, Fryer, Curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times.
At Dishoom – everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef.
Seniority level
-
Seniority level
Entry level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Restaurants
Referrals increase your chances of interviewing at Dishoom by 2x
Get notified about new Chef jobs in Manchester, England, United Kingdom.
Manchester, England, United Kingdom 1 week ago
Manchester, England, United Kingdom 1 week ago
Manchester, England, United Kingdom 1 week ago
Manchester, England, United Kingdom 3 days ago
Stockport, England, United Kingdom 1 month ago
Rochdale, England, United Kingdom 2 months ago
Audenshaw, England, United Kingdom 1 month ago
Manchester, England, United Kingdom 2 weeks ago
Manchester, England, United Kingdom 1 week ago
Breakfast Chef – Manchester (New Opening)
Manchester, England, United Kingdom 1 week ago
Stockport, England, United Kingdom 1 week ago
Manchester, England, United Kingdom 1 day ago
Manchester, England, United Kingdom 4 days ago
Manchester, England, United Kingdom 1 week ago
Manchester, England, United Kingdom 3 weeks ago
Royton, England, United Kingdom 1 week ago
Breakfast Chef – Manchester (New Opening)
Manchester, England, United Kingdom 2 weeks ago
Manchester, England, United Kingdom 6 days ago
Cook in Charge – Moorfield Primary School (SK7 5HP)
Stockport, England, United Kingdom 3 weeks ago
Manchester, England, United Kingdom 2 weeks ago
Manchester, England, United Kingdom 2 weeks ago
Greater Manchester, England, United Kingdom 3 weeks ago
Assistant Sushi Chef Manager – Morning Shifts
Manchester, England, United Kingdom 2 weeks ago
Failsworth, England, United Kingdom 1 week ago
Manchester, England, United Kingdom 1 week ago
Manchester, England, United Kingdom 1 week ago
Cook in Charge – St Elizabeth\’s Primary School (SK5 6BL)
Stockport, England, United Kingdom 6 days ago
Manchester, England, United Kingdom 1 week ago
Dukinfield, England, United Kingdom 4 days ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Chef / DCDP employer: Dishoom
Contact Detail:
Dishoom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / DCDP
✨Tip Number 1
Familiarise yourself with Dishoom's unique culinary style and the dishes they serve. Understanding their menu and the essence of Irani cafes will help you stand out during any discussions or interviews.
✨Tip Number 2
Showcase your passion for cooking and teamwork. Dishoom values a collaborative kitchen environment, so be prepared to share examples of how you've worked effectively in a team setting.
✨Tip Number 3
Highlight any experience you have with specific kitchen sections like Grill, Fryer, or Tandoor. Being a master of your section is crucial, so be ready to discuss your skills and experiences related to these areas.
✨Tip Number 4
Demonstrate your commitment to sustainability and community involvement. Dishoom has a strong focus on giving back, so mentioning any relevant experiences or initiatives can resonate well with their values.
We think you need these skills to ace Chef / DCDP
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Demi Chef de Partie position at Dishoom. Understand the key responsibilities and required skills, such as kitchen safety, food preparation, and teamwork.
Tailor Your CV: Customise your CV to highlight relevant experience in the kitchen. Emphasise any specific sections you have mastered, such as Grill or Tandoor, and include any awards or recognitions that showcase your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to contribute to Dishoom's mission. Mention your understanding of their values, such as inclusivity and community support, and how you align with them.
Showcase Your Personality: In your application, let your personality shine through. Dishoom values a positive attitude and a love for teamwork, so share anecdotes that demonstrate your enthusiasm for working in a busy kitchen environment.
How to prepare for a job interview at Dishoom
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your enthusiasm and any unique skills you bring to the kitchen.
✨Know the Dishoom Story
Familiarise yourself with Dishoom's history and values, especially their commitment to celebrating Irani cafes and their community initiatives. This will show your genuine interest in the company and its mission.
✨Demonstrate Team Spirit
Dishoom values teamwork highly, so be prepared to discuss how you work well with others in a busy kitchen environment. Share examples of past experiences where you contributed to a team’s success.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Be ready to discuss your experience with different sections like Grill or Tandoor, and how you ensure quality and safety in food preparation.