Dishoom Cambridge is hiring a Junior Sous Chef to join our busy kitchen and help deliver the distinctive Bombay-inspired menu. You will support food preparation, maintain quality, and assist in managing a dynamic, friendly team across shifts.
You will work in an inclusive environment with opportunities for training and development, regular team meals, and a focus on wellbeing and career growth within our growing Dishoom family.
#J-18808-LjbffrJunior Sous Chef: Grow, Lead & Craft Bombay-Style Dishes in Cambridge employer: Dishoom
Dishoom is an exceptional employer, offering a vibrant work environment in the heart of Edinburgh. With a strong emphasis on employee development and comprehensive training, we ensure that every team member feels valued and supported. Enjoy great perks like free meals while being part of a dynamic café team that thrives on energy and curiosity.
