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- Tasks: Prepare delicious dishes in our Tandoor or Curry section and support the kitchen team.
- Company: Join Dishoom, a celebrated restaurant group inspired by Bombay's Irani cafes.
- Benefits: Enjoy competitive pay, free meals, fitness sessions, and discounts for friends and family.
- Why this job: Make a real impact while working in a vibrant, inclusive environment with great career growth.
- Qualifications: Experience with Tandoor cooking and a passion for food preparation.
- Other info: Be part of a community that donates meals to children and celebrates team achievements.
The predicted salary is between 30000 - 40000 £ per year.
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton and Cambridge, Oxford and Portobello Road! Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!
As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK and India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2024, we have donated 20 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.
We are looking for a Chef de Partie to join the team in our Cafes in London!
How we'll support you
- Financial: Free weekly wage advances and emergency cash. Access to our savings support and financial health planning tool. Up to 50% off when dining at Dishoom with friends and family.
- Mental & Physical: All Babus (Managers) are fully trained in mental health support and First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios. Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's.
- Social: We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year. You’ll be invited to our Family Mela (Family summer festival) and Huge Christmas celebration. Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!
What to expect:
- Competitive salary inclusive of tronc. We pay on a monthly basis.
- A full-time role working across 5 days, Monday - Sunday availability required.
- We’re an all day dining Bar-cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!).
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
- The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We’ll provide the Chef whites!
Have you got Seva? We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
So, what are we looking for?
As a Chef de Partie:
- You will be on point for the preparation of our Tandoor or Curry section.
- You know the way around a Tandoor oven like the back of your hand and have perfected the preparation of our marinades.
- You will support the team on the pass by helping to receive orders coming in, and ensure we have the most first-class approach to food wastage.
At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Chef De Partie - London in Bristol employer: Dishoom
Contact Detail:
Dishoom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - London in Bristol
✨Tip Number 1
Get to know the Dishoom vibe! Visit our cafes, soak in the atmosphere, and chat with the team. This will not only give you a feel for our culture but also help you stand out when you apply.
✨Tip Number 2
Network like a pro! Connect with current Dishoomwalles on social media or at events. A friendly face can make all the difference when it comes to landing that Chef de Partie role.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share with the team. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team at Dishoom!
We think you need these skills to ace Chef De Partie - London in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills or your journey in the kitchen. We want to see your enthusiasm for the role!
Tailor Your CV: Make sure your CV is tailored specifically for the Chef de Partie position at Dishoom. Highlight relevant experience, especially with Tandoor or Curry sections, and any achievements that showcase your skills. We appreciate a personal touch!
Be Authentic: Don’t be afraid to show your personality in your written application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and what makes you a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, we can’t wait to read what you’ve got to say!
How to prepare for a job interview at Dishoom
✨Know Your Tandoor
Make sure you brush up on your knowledge of Tandoor cooking techniques and marinades. Be ready to discuss your experience with these methods, as they are crucial for the Chef de Partie role at Dishoom.
✨Showcase Your Passion for Hospitality
Dishoom values looking after people, so be prepared to share examples of how you've gone above and beyond for guests in previous roles. This will demonstrate your alignment with their core values.
✨Understand Their Mission
Familiarise yourself with Dishoom's commitment to social causes, like the Meal for a Meal initiative. Showing that you resonate with their mission can set you apart from other candidates.
✨Prepare Questions
Have a few thoughtful questions ready about the team culture or training programmes. This shows your genuine interest in the role and helps you assess if Dishoom is the right fit for you.