Dishoom in Birmingham is seeking a Demi Chef de Partie to join our vibrant kitchen team. You will master your station, ensuring consistent high-quality dishes and clean, organized prep areas across busy service periods.
We offer extensive training, a clear pay progression over three years, and a supportive environment with inclusive values. The role is full-time, 45 hours per week, with varied daytime and evening shifts.
Demi Chef de Partie – Growth in Busy Birmingham Kitchen employer: Dishoom
Dishoom is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to grow in the culinary field. With a focus on employee development, you will benefit from training opportunities, annual pay increases, and a collaborative team environment in the heart of London. Join us to not only hone your skills but also to be part of a community that values creativity and passion in every dish.
