Dishoom in Birmingham is seeking a Demi Chef de Partie to join our busy kitchen. You will master your section across Breakfast, Grill, Fryer, Curry or Tandoor and ensure it is prepped for a first-class service. The role requires flexibility across shifts and a commitment to quality during all service periods.
You will be supported by a comprehensive training program as you grow, with annual pay increases over three years and opportunities to contribute to our vibrant Dishoom culture.
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Demi Chef de Partie — Busy Birmingham Kitchen, Growth employer: Dishoom
Dishoom is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to grow in the culinary field. With a focus on employee development, you will benefit from training opportunities, annual pay increases, and a collaborative team environment in the heart of London. Join us to not only hone your skills but also to be part of a community that values creativity and passion in every dish.
