At a Glance
- Tasks: Master the tandoor oven and create delicious marinades and sauces.
- Company: Dishoom Limited, a vibrant restaurant in Westminster, London.
- Benefits: Competitive salary of £37,500, paid monthly, with a focus on food sustainability.
- Other info: Full-time role with day and evening shifts, perfect for food enthusiasts.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in tandoor cooking and a love for Indian cuisine.
The predicted salary is between 28000 - 30000 £ per year.
Dishoom Limited in City of Westminster, London hires a Chef de Partie / Tandoor Chef to manage the Tandoor and curry sections and master the tandoor oven, while refining marinades and sauces.
You will support the team on the pass and uphold a first‑class approach to food waste.
The role is full‑time with five days a week, including day and evening shifts. Salary is £37,500 per year inclusive of tronc, paid monthly.
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Tandoor & Curry Chef: Master the Flame employer: Dishoom Limited
At Dishoom Limited, we pride ourselves on being an exceptional employer that values growth and development. Our vibrant work culture fosters teamwork and creativity, offering free team meals and comprehensive training to ensure you thrive in your role as Bar Support. Located in a bustling area, we provide unique opportunities for personal and professional advancement, making every day rewarding and meaningful.
