Qualifications
- Minimum 1 year experience working as a cocktail bartender in a high‑volume restaurant or bar environment, with knowledge of classic cocktails.
- Willingness to learn and grow with training and progressive responsibilities.
Responsibilities
- Provide high‑quality cocktail service in a fast‑paced setting, maintaining excellence in taste, presentation, and speed.
- Prepare and serve coffee and chai drinks with equal care.
- Greet guests with a warm smile and engaging bar conversation to create a welcoming atmosphere.
- Assist with bar set‑up, inventory and cleaning duties while adhering to hygiene and safety standards.
- Participate in initial training covering Dishoom’s drinks, bar operation and brand standards.
- Apply training in practice for the first three months in a non‑guest‑facing environment before serving guests.
Benefits & Compensation
- Hourly rate: £16.00‑£16.50 inclusive of Tronc (based on the last 3‑month average).
- Full‑time role 5 days per week with Monday‑Sunday availability required.
- Weekly rota provided at least 6 days in advance.
- Paid holidays at usual rate; additional day off for children to attend school.
- Smart‑casual dress code – no uniforms needed.
- Access to Dishoom’s award‑winning training programmes and ongoing development.
- Employee benefits: financial wage advances, savings support, family leave & pay benefits, mental & physical health support, first‑aid training, confidential helpline, GP appointments, counselling, fitness sessions, free team meals and unlimited chai.
Working Hours
As an all‑day dining café, shifts span morning, midday and evening. Guest service hours are typically earlier and vary due to the café format.
Equal Opportunity
Dishoom is an equal‑opportunity employer and welcomes applicants from all backgrounds.
