Chef De Partie - London

Chef De Partie - London

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Dishoom Limited

At a Glance

  • Tasks: Prepare and cook delicious Tandoor dishes while mastering the art of marinades.
  • Company: Join a vibrant restaurant known for its rich culinary heritage.
  • Benefits: Enjoy free wage advances, discounts, mental health support, and fitness sessions.
  • Other info: Participate in fun team events and enjoy great career development opportunities.
  • Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience in cooking and a passion for Indian cuisine is a plus.

The predicted salary is between 25000 - 30000 £ per year.

Chef de Partie / Tandoor Chef

Prepare and cook the Tandoor and curry section, master the use of the tandoor oven, and perfect the preparation of marinades.

Support the team on the pass by receiving orders and maintaining a first‑class approach to food waste.

Responsibilities

  • Prep and cook items in the Tandoor and curry section.
  • Operate the tandoor oven safely and efficiently.
  • Prepare marinades and sauces.
  • Support the pass by taking and receiving orders.
  • Adhere to food waste reduction practices.

Benefits & Support

  • Financial: free weekly wage advances, emergency cash, savings support and a financial health planning tool.
  • Dining: up to 50% off when dining at Dishoom with friends and family.
  • Mental & physical wellbeing: mental health support, first aid training, confidential advice helpline (24/7), free monthly fitness sessions, discounted memberships at gyms and studios.
  • Team events: family festivals, Christmas celebrations, sports leagues and regular team gatherings.
  • Career development: award‑winning training programmes and promotion opportunities.
  • Working Hours & Salary

Full‑time role requiring five days a week.

Availability Monday to Sunday is required.

Salary is £37,500 per year inclusive of tronc, paid monthly.

The role covers daytime and evening shifts and the restaurant is open throughout the day.

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Chef De Partie - London employer: Dishoom Limited

At Dishoom Limited, we pride ourselves on being an exceptional employer that values growth and development. Our vibrant work culture fosters teamwork and creativity, offering free team meals and comprehensive training to ensure you thrive in your role as Bar Support. Located in a bustling area, we provide unique opportunities for personal and professional advancement, making every day rewarding and meaningful.

Dishoom Limited

Contact Details:

Dishoom Limited Recruitment Team

We think you need these skills to ace Chef De Partie - London

Tandoor Cooking
Marinade Preparation
Order Management
Food Waste Reduction
Safe Operation of Tandoor Oven
Curry Section Cooking
Team Support