At a Glance
- Tasks: Join our kitchen team to create delicious Bombay comfort food and ensure top-notch service.
- Company: Dishoom, a celebrated restaurant group known for its vibrant culture and community spirit.
- Benefits: Competitive pay, flexible hours, wellness support, and discounts for you and your friends.
- Other info: Enjoy annual pay increases, team events, and opportunities for career growth.
- Why this job: Be part of a passionate team making a real difference while honing your culinary skills.
- Qualifications: A love for cooking and eagerness to learn in a fast-paced kitchen environment.
The predicted salary is between 28000 - 30000 £ per year.
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Glasgow, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge, Oxford, Portobello Road - London and Liverpool. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!
As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of this year, we have donated 25 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.
We’re looking for a talented Demi Chef de Partie to join our newest Dishoom in Leeds opening this summer serving up Bombay comfort food, all-day dining, and big-hearted hospitality in a beautiful new space. You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment. You are a master of your section. Whether it is breakfast, fryer, curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times. As you grow and develop with Dishoom, you'll receive annual pay increases over three years.
How we’ll support you
- Financial: Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family.
- Mental & Physical: All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios. Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lords.
- Social: We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year. You’ll be invited to our Family Mela (Family summer festival) and Huge Christmas celebration. Plus, we host regular team events across our cafes.
Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!
What to expect
- Contracted minimum 40 hours per week, across 5 days.
- Starting rate of pay £14 per hour inclusive of tronc.
- We pay on a monthly basis.
- Weekly changing rota, requiring flexibility Monday - Sunday.
- Access to our award-winning training programmes and support.
- We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
- The usual number of days holiday a year - paid for, including tronc.
- Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We'll provide the Chef whites!
Have you got Seva? We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Demi Chef De Partie - New Opening in Bradford employer: Dishoom Limited
Contact Detail:
Dishoom Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie - New Opening in Bradford
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Dishoom for a meal. This way, you can soak up the atmosphere and even chat with staff. It shows you're genuinely interested and helps you connect with the team.
✨Tip Number 2
Practice your cooking skills! If you're aiming for that Demi Chef de Partie role, make sure you can whip up some of the dishes on the menu. Bring your A-game to the kitchen demo, and don’t be shy about showcasing your flair!
✨Tip Number 3
Network like a pro! Reach out to current or former Dishoom employees on social media. Ask them about their experiences and any tips they might have. Plus, it could give you a leg up when it comes to references.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest openings and updates there. Don’t miss out on the chance to join our amazing team at Dishoom!
We think you need these skills to ace Demi Chef De Partie - New Opening in Bradford
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about working with food. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a Demi Chef de Partie.
Tailor Your Application: Make sure to customise your application to fit the role at Dishoom. Highlight any relevant experience you have in busy kitchen environments and your skills in specific sections like fryer or Tandoor. This shows us that you understand what we're all about and how you can contribute to our team.
Be Yourself: We love authenticity! Don’t be afraid to let your personality come through in your application. Whether it’s a fun anecdote from your kitchen experiences or your unique approach to cooking, we want to get to know the real you. Remember, we’re looking for team players who fit into our vibrant culture.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the info you need about the role and our amazing company culture!
How to prepare for a job interview at Dishoom Limited
✨Know Your Section Inside Out
As a Demi Chef de Partie, it's crucial to demonstrate your expertise in your specific section. Brush up on techniques and dishes related to breakfast, fryer, curry, or Tandoor. Be ready to discuss how you ensure everything is prepped and organised for a first-class service.
✨Show Your Passion for Hospitality
Dishoom values big-hearted hospitality, so make sure to convey your love for cooking and serving others. Share personal stories that highlight your commitment to creating memorable dining experiences and how you contribute to a positive kitchen environment.
✨Emphasise Teamwork and Collaboration
Working in a busy kitchen requires strong teamwork. Prepare examples of how you've successfully collaborated with colleagues in the past. Highlight your ability to communicate effectively and support your team during peak service times.
✨Align with Dishoom's Values
Familiarise yourself with Dishoom's mission and values, especially their commitment to community and well-being. Be prepared to discuss how you can contribute to initiatives like Meal for a Meal and how you embody the spirit of Seva in your work.