Dishoom Edinburgh is seeking a Demi Chef de Partie to join our busy kitchen team in Edinburgh. You’ll be responsible for a designated section, ensuring food prepared to the highest standard and aligned with our busy service schedule.
We offer a full-time role, 45 hours per week across 5 days, with a starting salary of £33,500 inclusive of tron and annual pay rises over three years. Training and development are emphasised from day one.
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