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- Tasks: Lead food innovation and manage exciting delivery-first brands.
- Company: A top virtual restaurant firm based in Uxbridge.
- Benefits: Competitive salary, creative freedom, and a dynamic work environment.
- Why this job: Shape the future of food delivery and make a real impact.
- Qualifications: 3+ years in culinary roles with a focus on QSR formats.
- Other info: Join a collaborative team passionate about food innovation.
The predicted salary is between 42000 - 84000 £ per year.
A leading virtual restaurant firm in Uxbridge is seeking a Head of Food to innovate and manage their food development process. The role involves building multiple delivery-first brands, refreshing menus, and ensuring product quality and viability.
The ideal candidate will have at least 3 years of experience in culinary roles, with a focus on scalable QSR formats and delivering exceptional quality under pressure. Strong organizational skills and a collaborative spirit are essential.
Head of Food Innovation & Delivery Brands in London employer: Dish'd
Contact Detail:
Dish'd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Food Innovation & Delivery Brands in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts and attend food innovation events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! Prepare a mini portfolio showcasing your best menu ideas or successful projects. This will help you stand out during interviews and demonstrate your passion for food innovation.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or mentors, focusing on your experience in scalable QSR formats. This will help you articulate your skills and experiences confidently when it counts.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that dream job, and applying directly shows your enthusiasm for joining our team.
We think you need these skills to ace Head of Food Innovation & Delivery Brands in London
Some tips for your application 🫡
Show Your Passion for Food Innovation: When writing your application, let your love for food and innovation shine through! Share specific examples of how you've contributed to menu development or brand creation in the past. We want to see your creativity and enthusiasm for the culinary world!
Highlight Relevant Experience: Make sure to emphasise your experience in culinary roles, especially in scalable QSR formats. We’re looking for someone who can handle pressure and deliver quality, so don’t shy away from showcasing your achievements in these areas!
Be Organised and Clear: Your application should reflect your strong organisational skills. Keep it structured and easy to read. Use bullet points where necessary to highlight key achievements and responsibilities. We appreciate clarity and conciseness!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Dish'd
✨Know Your Culinary Trends
Make sure to brush up on the latest trends in food innovation and delivery brands. Be ready to discuss how you can apply these trends to create exciting new menu items that resonate with customers.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your experience in scalable QSR formats. Discuss how you've successfully managed food development processes and maintained product quality under pressure.
✨Demonstrate Organisational Skills
Be ready to talk about how you organise your workflow, especially when juggling multiple projects. Share strategies you've used to keep everything on track while ensuring high standards of quality.
✨Emphasise Collaboration
Since this role requires a collaborative spirit, think of examples where you've worked effectively with cross-functional teams. Highlight how you foster communication and teamwork to drive successful food innovations.
