At a Glance
- Tasks: Support the Executive Chef, plan menus, and lead kitchen operations in a vibrant multi-outlet venue.
- Company: DISH, a dynamic kitchen environment in York with a focus on quality and fresh ingredients.
- Benefits: Flexible daytime shifts, strong benefits package, and opportunities for growth.
- Other info: Exciting opportunity to work in a fast-paced, collaborative kitchen setting.
- Why this job: Join a creative team and showcase your culinary skills while making a real impact.
- Qualifications: 3–5 years of experience in a similar role with strong leadership and cost control skills.
The predicted salary is between 31000 - 40000 £ per year.
DISH in York is seeking a hands-on Sous Chef to support the Executive Chef across multiple kitchens in one venue.
You will help plan menus, lead kitchen operations and ensure top quality, presentation and consistency.
The role requires 3–5 years in a similar capacity, a strong leadership style and a focus on fresh ingredients and cost control.
Flexible shifts and a strong benefits package accompany this opportunity. #J-18808-Ljbffr
Sous Chef | York, Multi-Outlet Kitchen | Daytime Shifts employer: DISH
DISH is an exceptional employer, offering a vibrant work culture in the heart of Knaresborough, where creativity and culinary excellence thrive. With a focus on professional growth and menu autonomy, our team enjoys a supportive environment that fosters innovation and collaboration, making it a rewarding place for passionate chefs to develop their skills and advance their careers.
