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- Tasks: Assist the Head Chef in leading a talented kitchen team and creating high-end dishes.
- Company: Join a prestigious independent gastro pub and hotel group in North Yorkshire.
- Benefits: Enjoy a competitive salary, tips, accommodation options, and a pension scheme.
- Why this job: Make a name for yourself in a supportive environment with exciting career growth opportunities.
- Qualifications: Experience in fresh food kitchens and a passion for culinary excellence.
- Other info: Be part of a dynamic team focused on local, seasonal produce and modern cooking techniques.
The predicted salary is between 28000 - 36000 £ per year.
Position: Sous Chef at a stunning 4-star inn & restaurant based in the heart of the North Yorkshire Dales, providing high-end dining in a casual fine dining gastro pub style restaurant.
Benefits:
- Competitive salary and great tips
- Accommodation options available
- The opportunity to build on an already superb reputation the restaurant holds locally and nationally
- Working in an exciting, bustling environment
- Pension scheme
- Prestigious venue
- A real highlight on any CV
- Proven progression
- Great support structure
- Be part of an exciting growing independent company with great expansion plans
- Be part of a professional setup, with all systems in place set to allow you to succeed!
Desired experience and attributes:
- A keen eye for detail, & a true passion for their craft
- Experience working within fresh food led kitchens will be a real advantage
- Experience working with quality food to volume, this is a busy kitchen
- A career-minded chef who is looking to really push on with their career
- A chef who has a proven longevity in roles, no jumpy chefs here!
- The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please.
- Knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be of benefit
- Understanding of the latest allergen, H&S requirements and due diligence compliance
If this sounds like the ideal position for you, then send your CV through the portal or give Eddy a call at the Dish hospitality Offices to discuss this and similar positions throughout the region.
sous chef in Thirsk employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land sous chef in Thirsk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even friends in the industry. You never know who might have a lead on that perfect sous chef position at a stunning venue.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This is a great way to get noticed and make connections in the local dining scene.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one in Thirsk. A well-timed email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application seen by the right people. Plus, we’re here to support you every step of the way in landing that dream sous chef role.
We think you need these skills to ace sous chef in Thirsk
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a modern kitchen with fresh, seasonal ingredients. We want to see your personality and passion for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the sous chef role. Highlight your relevant experience in fresh food kitchens and any leadership roles you've had. We’re looking for someone who can lead by example, so showcase those skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team at this stunning venue!
How to prepare for a job interview at DISH
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce, as this is a key focus for the restaurant. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showcasing your passion for fresh food.
✨Showcase Your Leadership Style
Since they’re looking for someone who can lead by example, think about how you can demonstrate your leadership skills. Prepare examples of how you've motivated junior chefs in the past and how you foster a positive kitchen environment.
✨Understand Kitchen Management
Brush up on your knowledge of kitchen budgets, costings, and allergen compliance. Be prepared to discuss how you’ve managed these aspects in previous roles, as it shows you’re not just a great cook but also a savvy manager.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what drives you in the kitchen, and how you plan to contribute to the restaurant's already superb reputation.
