At a Glance
- Tasks: Support the Head Chef in creating innovative menus across stunning North Yorkshire kitchens.
- Company: Join a premium Hotel & Country Inn group known for its Rosette standard.
- Benefits: Enjoy a competitive salary of £35,000 plus mileage and a loyalty scheme.
- Other info: Mobile candidates preferred; excellent opportunity for career growth and culinary innovation.
- Why this job: Escape the city and work in beautiful countryside kitchens with creative freedom.
- Qualifications: Experience in fresh food-led kitchens, ideally at Rosette standard; management skills required.
The predicted salary is between 35000 - 35000 £ per year.
North Yorkshire based Hotel & Country Inn group, Rosette Standard. Sick of working in the same kitchen? With the same menu or looking to get out of the city and work in some of the finest kitchens in the stunning North Yorkshire countryside? Then this may be the ideal position for you!
Working for the region's premium Hotel & Country Inn group, you will be tasked with working alongside the group Exec chef to support the talented kitchens throughout the region, covering holidays, occasional shortages and events. This is a very rewarding position for the right forward‑thinking head chef.
Package & Benefits- Superb salary of £35,000 plus mileage.
- Opportunity to develop the varied venues menus and kitchen cultures alongside the Exec chef.
- Loyalty scheme payable every six months.
- Opportunity to work in some of the region's finest kitchens, cooking up to a 2‑rosette level.
- Proven fresh food‑led background, ideally to a Rosette standard, be it gastro, restaurant or hotel.
- Position ideally for an established head chef, although sous chefs with a proven management history will be considered.
- Desire to innovate & create, and be excited by local seasonal products.
- Sound understanding of kitchen management.
- Being mobile is a must due to location and nature of the position; no company car included yet.
If this sounds like the ideal opportunity to you, give Eddy a call at the Dish hospitality office in Leeds or send your CV through the link here.
Support head chef employer: DISH
Join a leading Hotel & Country Inn group in North Yorkshire, where you can escape the city and immerse yourself in the breathtaking countryside while working in some of the finest kitchens. With a competitive salary of £35,000 plus mileage allowance, you'll have the chance to collaborate with a talented Exec chef, develop diverse menus, and enjoy a supportive work culture that values innovation and creativity. This role not only offers a rewarding experience but also provides opportunities for professional growth and a loyalty scheme that recognises your commitment.
StudySmarter Expert Advice🤫
We think this is how you could land Support head chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a restaurant you're interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to places you’d love to work at. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to landing that dream role in North Yorkshire.
We think you need these skills to ace Support head chef
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your fresh food-led background and any experience you have working in Rosette standard kitchens. We want to see what makes you stand out, so don’t hold back!
Tailor Your CV:Customise your CV to reflect the skills and experiences that align with the Support Head Chef role. Mention your passion for local seasonal products and any innovative dishes you've created – we love creativity!
Keep It Professional Yet Personal:While we appreciate a professional tone, don’t be afraid to let your personality shine through. Share your culinary journey and what excites you about this opportunity in North Yorkshire.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at DISH
✨Know Your Ingredients
Make sure you’re well-versed in the local seasonal products and how they can elevate your dishes. Be ready to discuss your favourite ingredients and how you’ve used them creatively in past roles.
✨Showcase Your Management Skills
Since this role involves supporting kitchen management, be prepared to share specific examples of how you've successfully led a team or handled kitchen operations. Highlight any challenges you've faced and how you overcame them.
✨Be Ready to Innovate
This position is all about creativity and innovation. Think of a few ideas for new menu items or ways to improve existing dishes that you can pitch during the interview. Show them you’re excited about bringing fresh concepts to the table!
✨Demonstrate Your Flexibility
Given the nature of the role, it’s important to convey your willingness to adapt to different kitchens and menus. Share experiences where you’ve thrived in changing environments or taken on new challenges with enthusiasm.
