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- Tasks: Craft a modern British menu and manage the kitchen team.
- Company: Leading hospitality establishment in a stunning country inn.
- Benefits: Four-day work week, accommodation options, and career growth.
- Why this job: Enhance your culinary skills while enjoying a great work-life balance.
- Qualifications: Experience in fresh food environments and leadership skills.
- Other info: Join a motivated team in a beautiful location.
The predicted salary is between 25000 - 42000 £ per year.
A leading hospitality establishment in Bakewell seeks a motivated Sous Chef to join their team. You will be involved in crafting a modern British menu at a stunning country inn. The ideal candidate will have experience in fresh food environments, engage junior chefs, and manage the kitchen in the absence of the head chef. With a four-day working week and accommodation options available, this is a fantastic opportunity to enhance your culinary career.
Sous Chef — 4-Day Week, Menu Autonomy, Accommodation employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — 4-Day Week, Menu Autonomy, Accommodation
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your talent and fit for the team.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you've managed kitchens or engaged junior chefs. This will help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be perfect for you, so keep an eye out and get your application in.
We think you need these skills to ace Sous Chef — 4-Day Week, Menu Autonomy, Accommodation
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in fresh food environments. We want to see how you've crafted menus or dishes that showcase your creativity and skills!
Engage with Your Team Spirit: As a Sous Chef, you'll be leading junior chefs, so let us know about your leadership style! Share examples of how you've engaged and motivated your team in the kitchen.
Tailor Your Application: Make your application stand out by tailoring it to our specific role. Mention your passion for modern British cuisine and any relevant experiences that align with what we're looking for at our stunning country inn.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at DISH
✨Know Your Menu Inside Out
Before the interview, take some time to research modern British cuisine and think about how you can contribute to the menu. Be ready to discuss your favourite dishes and how you would put your own spin on them.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to engage and manage junior chefs. Prepare examples of how you've successfully led a team in the kitchen before, highlighting any challenges you faced and how you overcame them.
✨Demonstrate Your Passion for Fresh Ingredients
This role is all about fresh food, so be prepared to talk about your experience with sourcing and using seasonal ingredients. Share any personal stories or experiences that showcase your commitment to quality.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the establishment's culinary vision, the team dynamics, and how they support creativity in the kitchen. This shows your genuine interest in the role.
