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For Companies At a Glance
- Tasks: Create delicious dishes in a stunning country inn with a modern British menu.
- Company: Join a market-leading client in the beautiful Derbyshire countryside.
- Benefits: Enjoy a superb salary, paid overtime, and accommodation options.
- Why this job: Make your mark in a rosetted kitchen and enhance your culinary skills.
- Qualifications: Experience with fresh food and leading a kitchen team is essential.
- Other info: Work a 4-day week with great career growth opportunities.
The predicted salary is between 37000 - 41000 £ per year.
A stunning location offering modern British dining with a salary of £37,000 plus overtime. The role includes:
- Menu autonomy alongside the head chef and group executive chef
- A stunning modern kitchen to hone your craft in alongside a talented team of chefs
- A 4-day working week with 3 days off together
- 40-hour working week
- Pension scheme
- Accommodation options available
We are looking for a sous chef to join the team providing a classically British menu with modern twists, with everything made in-house. This position can significantly enhance your CV.
Ideal Candidate:
- Experience in a similar background, working with fresh food in a hotel, restaurant, or gastro pub environment
- Experience working within a medium-sized team and the ability to enthuse and engage junior chefs
- Experience running the kitchen in the head chef's absence
- A keen eye for seasonal produce and experience in menu planning, stock control, and kitchen management
- Means of transport due to the semi-rural location, although the inn is commutable from Chesterfield, Mansfield, and Bakewell
If this position sounds perfect for you, or you would like more information, please send your CV through the link provided or call Eddy at the Dish hospitality offices.
Sous Chef employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the Country Inn. A personal connection can make all the difference in landing that sous chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or tasting session. Let your culinary creations speak for themselves and impress the team with your flair for modern British dining.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, be prepared to discuss how you've managed kitchens before and how you can inspire junior chefs. They want to see your passion for fresh food and teamwork.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to help you every step of the way in your job search journey.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Craft Your CV: Make sure your CV highlights your experience in fresh food and kitchen management. We want to see how you've engaged with junior chefs and any menu planning you've done. Tailor it to show off your skills that match the Sous Chef role!
Write a Personal Cover Letter: Don’t just send a generic cover letter! Use this opportunity to express why you’re excited about working at our stunning country inn. Share your passion for modern British dining and how you can contribute to our talented team.
Showcase Your Creativity: Since we value menu autonomy, let us know about any unique dishes or ideas you’ve implemented in previous roles. This is your chance to shine and show us how you can bring a modern twist to our classically British menu!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our amazing team!
How to prepare for a job interview at DISH
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with classic British dishes and any modern twists you can bring to the table. Research seasonal produce and think about how you would incorporate it into a menu. This shows your passion for fresh ingredients and your ability to innovate.
✨Showcase Your Leadership Skills
As a sous chef, you'll need to inspire and engage junior chefs. Prepare examples of how you've successfully led a team in the past, especially during busy service times or when the head chef was absent. Highlight your experience in kitchen management and how you handle challenges.
✨Demonstrate Your Passion for Quality
Talk about your commitment to quality and how you ensure that every dish meets high standards. Share experiences where you’ve gone the extra mile to maintain quality, whether through menu planning or stock control. This will resonate well with the values of a rosetted kitchen.
✨Be Ready to Discuss Your Vision
Think about what you want to achieve in this role and how you can contribute to the inn's reputation. Be prepared to discuss your ideas for menu development and how you would approach working alongside the head chef. This shows that you’re not just looking for a job, but are genuinely interested in making an impact.
