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- Tasks: Assist the head chef in running a high-quality kitchen at a stunning boutique hotel.
- Company: A beautiful 4-star country hotel in North Yorkshire, known for its fine dining.
- Benefits: Competitive salary up to £40K, paid overtime, and accommodation options available.
- Why this job: Gain valuable experience in a professional kitchen and enhance your culinary skills.
- Qualifications: Experience in fast-paced kitchens and a passion for modern British cuisine.
- Other info: Enjoy a supportive environment with relocation assistance and a focus on teamwork.
The predicted salary is between 32000 - 40000 £ per year.
28 room 4 star Country Hotel, Hawes, up to £40K package. Competitive salary, great tronk in addition. Accommodation options available.
The successful applicant will benefit from:
- Working in a stunning boutique hotel, a highlight on any CV
- Working within a professional setup, under a very well-respected head chef
- A competitive salary up to £38,000, based on a 48 hour working week, 5 days over 7
- Accommodation available in a self-contained flat on site
- Paid overtime, so you get paid for every day you work
- Relocation assistance given for chefs moving to the area
- A lovely kitchen environment to work in, no shouty chefs here
- Great tronk in place
This boutique hotel based in the North Yorkshire dale is recruiting a Sous Chef to join the team of talented chefs to assist the talented head chef in running the kitchen in this high-quality hotel. With a fine dining restaurant, room service, events & weddings, there really is a lot going on at this stunning hotel and this really is a fantastic position to really get some high quality on your CV.
The ideal Sous Chef candidate will be able to demonstrate:
- A keen eye for detail, and a passion for your craft
- Experience working with a modern British menu
- Experience working in a fast-paced fresh food led kitchen
- Experience working within a similar independent casual dining venue
- Experience running service to high standards, and being always in tune with your team
- Spot on knowledge of stock control, costings and menu planning
- Understanding of the latest allergen, H&S & HACCP procedures and regulations
- The desire to learn from a very well-respected head chef
If this sounds like the ideal pastry chef position for you then send your CV and cover letter through the link here. To hear of similar positions in North Yorkshire then give Eddy Nuttall a call in the Dish hospitality office.
Senior Sous Chef employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire, like that stunning boutique hotel in Hawes. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep it casual but professional during interviews. Show your passion for cooking and your eagerness to learn from experienced chefs. Remember, they want someone who fits into their kitchen vibe, so let your personality shine through!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV highlights your experience in fast-paced kitchens and showcases your passion for modern British cuisine. Tailor it to reflect the skills mentioned in the job description, like stock control and menu planning.
Write a Personal Cover Letter: Your cover letter is your chance to shine! Share why you're excited about this role and how your experience aligns with the hotel's values. Don’t forget to mention your keen eye for detail and your desire to learn from the head chef.
Show Off Your Achievements: Include specific examples of your past successes in the kitchen. Whether it's a successful event or a dish that received rave reviews, let us know what makes you stand out as a Senior Sous Chef.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any updates!
How to prepare for a job interview at DISH
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with modern British cuisine and the specific dishes that might be served at the hotel. This shows your passion for the craft and helps you discuss how you can contribute to their menu.
✨Showcase Your Experience
Be ready to talk about your previous roles in fast-paced kitchens. Highlight specific examples where you maintained high standards during service or managed stock control effectively. This will demonstrate your ability to thrive in their environment.
✨Emphasise Teamwork
Since the role involves working closely with a talented team, share experiences where you’ve collaborated successfully with others. Mention how you handle pressure and support your colleagues, as this is crucial in a busy kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the head chef’s style, and opportunities for learning. This not only shows your interest but also helps you gauge if the environment is the right fit for you.