At a Glance
- Tasks: Lead a talented kitchen team, creating fresh meals for residents in a care home.
- Company: Join Leeds' top provider of quality assisted living and care.
- Benefits: Enjoy a competitive salary, paid overtime, and a fantastic work/life balance.
- Other info: Great career progression opportunities and a supportive work environment.
- Why this job: Make a real difference in residents' lives while showcasing your culinary skills.
- Qualifications: 3+ years as a head chef, with experience in fast-paced kitchens.
The predicted salary is between 29000 - 37000 £ per year.
Overview: Roaming Head Chef, Leeds Suburb, Day-times, £32,700, 45 hour working week, superb work/life balance, alternate weekends off.
Quality assisted living care home, fresh food led kitchen.
Benefits:
- 5 day week over 7
- Alternate weekends off
- Uniform provided
- Straight shifts working 45 hours a week
- Day time work hourly rate so you get paid for every hour you work
- Paid overtime, at an enhanced rate
- No evenings
- Great kitchen with all the latest equipment
- Menu autonomy, with rolling 4 week menus
- Career progression and promotion opportunities
- Pension scheme
Our clients are Leeds’ finest provider of first class care and assisted living. The successful applicant would be joining a company whose ethos is about quality of life for both clients and their staff, with a wide range of company benefits, a great work life balance, and proven progression opportunities.
You would be employed as a roaming head chef within the Leeds area, based at this high quality care home that caters for up to 80 residents, providing breakfast, lunch, afternoon tea, and dinners for early evening meals, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must.
Working within an 8 person team, with a head chef, assistant chef, 2 kitchen assistants, and 3 waiting staff, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menus which you will be asked to contribute to designing, to the industry leading support and compliance procedures.
The ideal candidate will be able to demonstrate:
- Minimum 3 years working as a head chef/kitchen manager
- Ideally from a care home/school or contract catering background
- Have a minimum basic DBS check, enhanced preferred
- Be comfortable being customer facing as the role requires consultation with patients for dietary needs
- Experience managing teams in a fast paced kitchen environment
- Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements for older people and the impact of food types on medication
- Basic understanding of IDDSI
- Working with fresh seasonal produce
- Baking & cake making skills
- Have own means of transport as will be required to work in various sites around the Leeds area
If this sounds like the ideal position for you, then do please apply with an up to date CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more information on this and other positions in the region.
Roaming Head Chef in Leeds employer: DISH
DISH is an exceptional employer, offering a vibrant work culture in the heart of Knaresborough, where creativity and culinary excellence thrive. With a focus on professional growth and menu autonomy, our team enjoys a supportive environment that fosters innovation and collaboration, making it a rewarding place for passionate chefs to develop their skills and advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Roaming Head Chef in Leeds
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DISH. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to DISH
Don't be shy about reaching out to DISH directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Roaming Head Chef in Leeds
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DISH and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at DISH
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
