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- Tasks: Lead a talented kitchen team, creating fresh meals for residents in a care home.
- Company: Join Leeds' top provider of quality assisted living and care.
- Benefits: Enjoy a competitive salary, paid overtime, and a fantastic work/life balance.
- Why this job: Make a real difference in residents' lives while showcasing your culinary skills.
- Qualifications: 3+ years as a head chef, with experience in fast-paced kitchens.
- Other info: Great career progression opportunities and a supportive work environment.
The predicted salary is between 29000 - 37000 £ per year.
Overview: Roaming Head Chef, Leeds Suburb, Day-times, £32,700, 45 hour working week, superb work/life balance, alternate weekends off.
Quality assisted living care home, fresh food led kitchen.
Benefits:- 5 day week over 7
- Alternate weekends off
- Uniform provided
- Straight shifts working 45 hours a week
- Day time work hourly rate so you get paid for every hour you work
- Paid overtime, at an enhanced rate
- No evenings
- Great kitchen with all the latest equipment
- Menu autonomy, with rolling 4 week menus
- Career progression and promotion opportunities
- Pension scheme
Our clients are Leeds’ finest provider of first class care and assisted living. The successful applicant would be joining a company whose ethos is about quality of life for both clients and their staff, with a wide range of company benefits, a great work life balance, and proven progression opportunities.
You would be employed as a roaming head chef within the Leeds area, based at this high quality care home that caters for up to 80 residents, providing breakfast, lunch, afternoon tea, and dinners for early evening meals, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must.
Working within an 8 person team, with a head chef, assistant chef, 2 kitchen assistants, and 3 waiting staff, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menus which you will be asked to contribute to designing, to the industry leading support and compliance procedures.
The ideal candidate will be able to demonstrate:
- Minimum 3 years working as a head chef/kitchen manager
- Ideally from a care home/school or contract catering background
- Have a minimum basic DBS check, enhanced preferred
- Be comfortable being customer facing as the role requires consultation with patients for dietary needs
- Experience managing teams in a fast paced kitchen environment
- Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements for older people and the impact of food types on medication
- Basic understanding of IDDSI
- Working with fresh seasonal produce
- Baking & cake making skills
- Have own means of transport as will be required to work in various sites around the Leeds area
If this sounds like the ideal position for you, then do please apply with an up to date CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more information on this and other positions in the region.
Roaming Head Chef employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roaming Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in care homes or similar settings. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or a signature dish to interviews. It’s a tasty way to demonstrate your culinary expertise and passion for fresh food.
✨Tip Number 3
Be ready to talk about your management style! As a Roaming Head Chef, you'll be leading a team, so prepare examples of how you've successfully managed kitchen staff in the past. We want to see your leadership shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining a company that values quality of life for both clients and staff.
We think you need these skills to ace Roaming Head Chef
How to prepare for a job interview at DISH
✨Know Your Menu Inside Out
As a Roaming Head Chef, you'll have the chance to design rolling menus. Make sure you research and prepare ideas for fresh, seasonal dishes that cater to dietary needs. This shows your passion for food and your understanding of the residents' requirements.
✨Showcase Your Leadership Skills
You'll be managing a team, so be ready to discuss your experience in leading kitchen staff. Prepare examples of how you've motivated your team in a fast-paced environment and how you handle challenges. This will demonstrate your capability to lead effectively.
✨Understand Dietary Needs
Familiarise yourself with dietary requirements for older people and how different food types can affect medication. Being knowledgeable in this area will not only impress your interviewers but also show that you care about the well-being of the residents.
✨Be Ready for Customer Interaction
Since the role involves consulting with patients about their dietary needs, practice how you would approach these conversations. Show that you're approachable and empathetic, as this is key in a care home setting.
