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- Tasks: Join our team as a Relief Chef, working in top kitchens across Newcastle and beyond.
- Company: Dynamic hospitality agency connecting chefs with exciting opportunities.
- Benefits: Flexible hours, competitive pay, and the chance to work with the best chefs.
- Why this job: Perfect for culinary enthusiasts seeking variety and experience in diverse kitchen environments.
- Qualifications: Minimum Sous Chef level experience and a strong work ethic required.
- Other info: Opportunities for both short-term and long-term contracts available.
The predicted salary is between 13 - 16 £ per hour.
Temporary Chef positions in Newcastle, Northumberland and the North-East area. All levels, from CDP to head chef, with superb rates of pay in hotels, restaurants, events, care homes and everything in between.
Benefits Include:
- Get paid through Umbrella or PAYE; Limited company & Sole Traders welcome.
- Minimum 8 hour shifts, straight shifts, long term contracts, live-in options.
- A great hourly rate, with no hidden costs.
- The opportunity to work in some of the region's and the UK's finest kitchens with the best chefs.
- Short term solutions for you and our clients.
- A service that is tailored around your needs.
- Flexible hours.
- Long term contracts nationwide.
We are working with a number of clients throughout Newcastle, Northumberland & the North-East & nationwide to offer temporary Chef positions from one day to 3 months, with a great deal of flexibility and very competitive rates. Limited company freelance chefs are also more than welcome.
The ideal temp chef will be able to demonstrate:
- Working at minimum Sous Chef level.
- A balanced CV; reliability is very important, so no 'jumpy' chefs please.
- Experience covering senior chefs' days off.
- Ability to enthuse & engage junior chefs; no 'shouty' chefs please.
- A strong work ethic.
- Means of transport.
- Experience working in varied kitchen environments.
- DBS needed for care-home chefs.
If you are looking for short term, or even long term temporary chef work, and have experience working at minimum sous chef level, then please send your CV through the link here or call Eddy Nuttall in the Dish hospitality offices for more information.
Relief Chef Newcastle employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Newcastle
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next gig!
✨Tip Number 2
Show off your skills in the kitchen! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking style. This can really help you stand out when you're applying for temp chef positions.
✨Tip Number 3
Be flexible with your availability! The more open you are to different shifts and locations, the better your chances of landing that perfect temp role. Plus, it shows potential employers that you're keen and adaptable.
✨Tip Number 4
Apply through our website! We’ve got loads of temp chef positions available, and applying directly can give you an edge. Don’t forget to follow up after you apply – a little nudge can go a long way!
We think you need these skills to ace Relief Chef Newcastle
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a chef, especially at the Sous Chef level. We want to see how you've engaged with junior chefs and covered for senior chefs, so don’t hold back on those details!
Show Your Flexibility: Since we offer a range of temporary positions, it’s important to mention your availability and willingness to work flexible hours. Let us know if you’re open to both short-term gigs and longer contracts!
Keep It Professional: While we love a friendly vibe, your application should still be professional. Avoid any 'jumpy' experiences in your CV and focus on reliability and strong work ethic – that’s what we’re looking for!
Apply Through Our Website: Don’t forget to send your CV through our website! It’s the easiest way for us to get your application and start the conversation about your next chef role.
How to prepare for a job interview at DISH
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience and skills in the kitchen. Be ready to share specific examples of dishes you've created or techniques you've mastered, especially at the Sous Chef level. This will show that you're not just a chef, but a passionate one!
✨Show Your Flexibility
Since the role involves temporary positions with varied hours, highlight your adaptability. Talk about your experience working in different kitchen environments and how you handle changes in a fast-paced setting. This will reassure them that you can fit into any team seamlessly.
✨Engage with Enthusiasm
Demonstrate your ability to motivate and engage junior chefs. Share stories where you've successfully led a team or mentored others in the kitchen. This will show that you’re not just about cooking, but also about fostering a positive kitchen culture.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about scenarios where you had to cover for a senior chef or manage a busy service. Practising these responses will help you feel more confident and prepared during the interview.