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For Companies At a Glance
- Tasks: Create stunning pastries in a high-quality kitchen and collaborate with talented chefs.
- Company: A beautiful independent hotel known for its fine dining and exceptional service.
- Benefits: Enjoy a competitive salary, great work-life balance, and paid overtime.
- Why this job: Join a multi-rosette venue and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in pastry and a passion for creating modern dishes.
- Other info: Relocation assistance and accommodation options available for those moving to the area.
The predicted salary is between 28000 - 42000 £ per year.
A stunning independent hotel in Bakewell is seeking a Pastry Chef de Partie to join their team of talented chefs in a dedicated pastry kitchen. This high-quality modern kitchen offers a fantastic opportunity to work in a multi-rosette venue.
Package:
- £35,000 package
- Competitive salary
- Great work-life balance with a 4-day week
- Paid overtime
- Accommodation available
Benefits:
- Working in one of the region's finest hotels, a highlight on any CV
- Completely refurbished kitchen with the latest kit & equipment
- Superb tips
- Dedicated pastry kitchen
- Relocation assistance for chefs moving to the area
- A lovely kitchen environment with no shouty chefs
This stunning hotel features a fine dining multi-rosette restaurant, brasserie, the area's finest afternoon teas, room service, weddings, and events.
Candidate requirements:
- A keen eye for detail and a passion for your craft
- Experience working within a dedicated pastry section
- Experience in a fresh food led kitchen, at least to a minimum 2 rosette level
- Experience in a busy, creative environment
- The right character to enthuse those around you
- Experience creating exciting modern dishes and menus, with a sound understanding of local ingredients and the latest trends
- Knowledge of the latest health and safety regulations and systems
If this sounds like the ideal position for you, please send your CV and cover letter through the link provided.
Pastry Chef de Partie employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, even if they’re not advertising positions. A well-timed email can lead to opportunities that aren’t publicly listed.
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to stay updated on new roles and get noticed by hiring managers.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your experience in pastry sections and any fine dining roles. Don’t forget to sprinkle in your achievements and skills that match the job description.
Whip Up a Personal Cover Letter: Your cover letter should be a personal touch, like the perfect icing on a cake. Share your passion for pastry and why you’re excited about this role at our stunning hotel. Make it clear why you’d be a great fit for our team!
Show Off Your Creativity: We love seeing creativity! If you’ve created exciting modern dishes or have unique ideas, mention them in your application. This is your chance to show us what you can bring to our dedicated pastry kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to see your application. Plus, it shows you’re keen to join our lovely kitchen environment. We can’t wait to hear from you!
How to prepare for a job interview at DISH
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any modern dishes you've created. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your experience with creating exciting menus and dishes. Bring examples of your work or even photos if possible. This will help demonstrate your ability to innovate and keep up with the latest trends in the pastry world.
✨Emphasise Team Spirit
Since the job requires a positive kitchen environment, be sure to highlight your teamwork skills. Share examples of how you've contributed to a harmonious kitchen atmosphere and how you handle stress without being 'shouty'.
✨Understand the Venue's Style
Research the hotel and its dining options beforehand. Familiarise yourself with their style, especially their afternoon teas and fine dining offerings. This will allow you to tailor your answers and show that you're genuinely interested in being part of their team.
