Chef de Partie – Rosette Kitchen, 4-5 Day Week in North East
Chef de Partie – Rosette Kitchen, 4-5 Day Week

Chef de Partie – Rosette Kitchen, 4-5 Day Week in North East

North East Full-Time 19800 - 33000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exquisite dishes in a prestigious country hotel kitchen.
  • Company: Renowned country hotel in Northumberland with a talented team of chefs.
  • Benefits: Competitive salary up to £33,000 and a stable work environment.
  • Why this job: Join a supportive team and elevate your culinary skills in a rosette kitchen.
  • Qualifications: Experience in a rosette/Michelin kitchen and strong kitchen management skills.
  • Other info: Great potential for career growth in a dynamic culinary environment.

The predicted salary is between 19800 - 33000 £ per year.

A prestigious country hotel in Northumberland is looking for a Chef De Partie to join their team of 15 chefs. Offering a competitive salary of up to £33,000, this role promises a stable environment working with high-quality produce.

Candidates should have experience in a rosette/Michelin recognized kitchen and possess kitchen management skills. The position provides potential for career growth within a supportive team.

Chef de Partie – Rosette Kitchen, 4-5 Day Week in North East employer: DISH

Join a prestigious country hotel in Northumberland as a Chef de Partie, where you'll be part of a dedicated team of 15 chefs in a supportive and collaborative work environment. With a competitive salary of up to £33,000 and opportunities for career advancement, this role allows you to hone your skills using high-quality produce while enjoying a balanced 4-5 day work week. Experience the unique charm of working in a renowned establishment that values employee growth and fosters a culture of excellence.
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Contact Detail:

DISH Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie – Rosette Kitchen, 4-5 Day Week in North East

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that might not even be advertised yet.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job listings to pop up. Reach out directly to the hotel or restaurant you’re interested in. A quick email expressing your interest can make a big impression.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to landing that dream role in a rosette kitchen.

We think you need these skills to ace Chef de Partie – Rosette Kitchen, 4-5 Day Week in North East

Experience in a rosette/Michelin recognised kitchen
Kitchen management skills
High-quality produce preparation
Teamwork
Attention to detail
Time management
Creativity in menu development
Food safety and hygiene knowledge

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your experience in rosette or Michelin kitchens. We want to see how your skills and background make you a perfect fit for our team at Rosette Kitchen.

Be Yourself: Let your personality shine through in your application. We’re looking for someone who fits well with our supportive team, so don’t be afraid to show us who you are!

Tailor Your Application: Take the time to tailor your application specifically for this role. Mention why you’re excited about working with high-quality produce and how you can contribute to our kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.

How to prepare for a job interview at DISH

Know Your Ingredients

Familiarise yourself with the high-quality produce that the hotel uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for cooking and your understanding of what makes a rosette kitchen stand out.

Showcase Your Experience

Prepare to talk about your previous roles in rosette or Michelin-starred kitchens. Highlight specific dishes you've created or techniques you've mastered. This will demonstrate your expertise and ability to thrive in a high-pressure environment.

Teamwork Makes the Dream Work

Since you'll be joining a team of 15 chefs, emphasise your teamwork skills. Share examples of how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive working atmosphere. This will show that you're not just a great cook, but also a great colleague.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for career growth. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.

Chef de Partie – Rosette Kitchen, 4-5 Day Week in North East
DISH
Location: North East
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  • Chef de Partie – Rosette Kitchen, 4-5 Day Week in North East

    North East
    Full-Time
    19800 - 33000 £ / year (est.)
  • D

    DISH

    1000-5000
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