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For Companies At a Glance
- Tasks: Join a talented team to create stunning dishes in a beautiful country hotel.
- Company: Charming 4* hotel known for quality food and service.
- Benefits: Earn up to £33,000 with a great work-life balance and support.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: Experience in high-quality kitchens and a love for seasonal produce.
- Other info: Opportunities for promotion and a dynamic kitchen culture.
The predicted salary is between 19800 - 46200 £ per year.
We are delighted to be working with our independent clients to offer this Chef de Partie position in this stunning country hotel, to join the team of 15 chefs. The venue is well known for its quality of food & service, its stunning country setting, and its undoubted charm.
Offering a 4-5 day working week, a great salary of £33,000 based on a higher than average hourly rate, meaning you get paid for every minute you work within a stable team with a very well respected head chef, a fantastic independent group who offer superb support & great benefits within the group, and potential promotion opportunities, this really is an ideal position for a strong career minded sous chef.
The ideal Chef will be able to demonstrate:
- A proven fresh food background, ideally working within a 2-3 rosette winning/Michelin recognised kitchen, be it gastro pub, restaurant or hotel.
- Experience working within a medium size team.
- A real appetite for working with the best seasonal, local produce, and an understanding of high end quality produce.
- Sound kitchen management experience, although training will be given, an understanding of latest H&S & allergen regulations, COSHH & HACCP knowledge will be needed.
- Experience with menu planning and some budgeting & costing knowledge would be a benefit.
- Being an enthusiastic, balanced and calm chef is essential, no shouty pan throwing chefs here! The idea is to enthuse those around you.
- Own transport is needed due to semi-rural location.
If this sounds like the ideal position for you, then ping your CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices.
Chef de Partie in North East employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in North East
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for high-quality produce.
✨Tip Number 3
Prepare for those interviews! Research the hotel and its dining style, and be ready to discuss how your experience aligns with their values. Bring your enthusiasm and a calm attitude – they want to see you fit into their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re here to support you every step of the way in landing that dream Chef de Partie role.
We think you need these skills to ace Chef de Partie in North East
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your fresh food background and any experience in rosette-winning or Michelin kitchens. We want to see how your skills align with our high standards, so don’t hold back!
Be Yourself: We’re looking for a calm and enthusiastic chef who can inspire the team. Let your personality shine through in your application – we want to know what makes you tick and how you can contribute to our kitchen vibe.
Tailor Your CV: Customise your CV to reflect the specific skills and experiences that match the Chef de Partie role. Mention your knowledge of H&S regulations and any menu planning experience to show us you’re the right fit.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at DISH
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal and local produce. Be ready to discuss how you’ve used these ingredients in past dishes, as this will show your passion for high-quality food and your understanding of what the hotel values.
✨Showcase Your Team Spirit
Since you'll be joining a team of 15 chefs, it's crucial to demonstrate your ability to work well with others. Share examples from your previous roles where you contributed positively to a team environment, highlighting your calm and balanced approach in the kitchen.
✨Be Prepared for Practical Questions
Expect questions about kitchen management, H&S regulations, and allergen knowledge. Brush up on COSHH and HACCP guidelines, and be ready to discuss how you’ve implemented these in your previous roles. This will show that you’re not just a great cook but also a responsible chef.
✨Bring Your Creativity to the Table
Think about menu planning and costing before the interview. Prepare a few ideas for seasonal dishes that could fit the hotel's style. This will not only showcase your culinary creativity but also your understanding of budgeting and planning, which are key for a Chef de Partie.
