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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Vibrant all-day bistro in Newcastle focused on fresh, innovative cuisine.
- Benefits: Superb hourly salary, above-average tips, flexible rota, and pension scheme.
- Why this job: Join a passionate team and make your mark in a fast-paced culinary environment.
- Qualifications: Experience as a Head Chef or strong Sous Chef ready for the next step.
- Other info: Great work/life balance with only three evening shifts per week.
The predicted salary is between 13 - 16 £ per hour.
Benefits
- Superb salary based on an hourly rate, get paid for every hour you work.
- Above average tips
- 5 straight shifts over 7
- Only open 3 evenings, great work/life balance
- Flexible working rota, based on a 48 hr working week
- Full menu autonomy alongside the owner
- Compact kitchen with all the latest kit and equipment
- Pension scheme
About our client
Our clients operate this all day Bistro in Newcastle & pride themselves on delivering fast paced interesting all day dining experiences through their commitment to fresh, innovative cuisine and impeccable service. The well proportioned kitchen is the heart of the operation, and we are seeking a talented and passionate head chef to head up the kitchen of 3 in this fast paced kitchen.
Job Overview
We are looking for an experienced and dynamic Head Chef/Kitchen Manager to oversee all aspects of the kitchen operations. The ideal candidate will have a strong background as a head chef, a passion for fresh food, and the ability to thrive in a fast-paced environment. This role requires a combination of fresh food production and service at a fast pace, menu planning, leadership skills, and business acumen to ensure the smooth running of our kitchen and maintain our high standards of food quality and customer satisfaction.
Key Responsibilities
- Menu Development and Implementation: Collaborate with the hands-on owner operators to create and update seasonal menus. Develop new recipes and improve existing ones to keep our offerings fresh and exciting. Ensure all menu items are consistently prepared to the highest standards.
- Kitchen Staff Management: Recruit, train, and supervise kitchen staff. Create and manage staff schedules to ensure optimal coverage during peak hours. Conduct regular performance evaluations and provide constructive feedback. Foster a positive and collaborative work environment.
- Stock and Supply Management: Oversee purchasing and stock control for all food and kitchen supplies. Establish and maintain relationships with suppliers. Implement systems to minimise waste and control food costs. Ensure proper storage and rotation of all food items.
- Quality Control and Food Safety: Maintain the highest standards of food quality, presentation, and safety. Ensure compliance with all health and safety regulations. Conduct regular kitchen inspections and implement improvements as needed. Stay up-to-date with industry trends and best practices in food safety.
- Operational Efficiency: Optimise kitchen workflows to improve efficiency and reduce wait times. Implement and maintain standard operating procedures for all kitchen processes. Collaborate with front-of-house staff to ensure seamless service. Identify areas for improvement and implement solutions to enhance overall kitchen performance.
- Financial Management: Work within established budgets for food, labour, and equipment costs. Analyse financial reports and make data-driven decisions to improve profitability. Implement cost-saving measures without compromising food quality.
Requirements
- Proven experience as a Head Chef or in a similar senior chef position, a strong Sous chef ready for the move up would be considered.
- Proven knowledge of British & European cuisine.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Ability to work effectively under pressure in a fast-paced environment.
If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices.
Head Chef in Newcastle upon Tyne employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in working with them. You never know when they might need a talented head chef!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who want to make a difference in the culinary world.
We think you need these skills to ace Head Chef in Newcastle upon Tyne
Some tips for your application 🫡
Craft a Compelling CV: Make sure your CV highlights your experience as a Head Chef or in a similar role. We want to see your passion for fresh food and any leadership roles you've taken on, so don’t hold back!
Personalise Your Cover Letter: Your cover letter is your chance to shine! Tailor it to reflect your understanding of our bistro's commitment to innovative cuisine and how you can contribute to that vision. Let us know why you're the perfect fit!
Show Off Your Menu Ideas: Since menu development is key, feel free to include some of your own ideas or recipes in your application. We love seeing creativity and fresh concepts that could elevate our offerings!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your potential new role with us.
How to prepare for a job interview at DISH
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the bistro offers. Be ready to discuss how you would innovate or improve their menu. This shows your passion for fresh food and your ability to contribute creatively.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Talk about your experience in training staff, creating schedules, and fostering a positive work environment. This will demonstrate your capability to lead and inspire a team.
✨Discuss Operational Efficiency
Think about ways you can optimise kitchen workflows and reduce wait times. Be prepared to share specific strategies you’ve implemented in previous roles that improved efficiency and service quality.
✨Understand Financial Management
Brush up on your knowledge of budgeting and cost control. Be ready to discuss how you’ve managed food costs and labour in the past, and how you can help maintain profitability without compromising on quality.
