Rosette Junior Sous Chef — 4-Day Week + Accommodation in Leyburn

A prestigious country hotel in Leyburn seeks a Junior Sous Chef to join its professional kitchen team. This role offers a competitive salary of £32,000, a 4-day working week, accommodation availability, and the chance to work with high-quality, seasonal produce. Ideal candidates should have a background in rosette-winning or Michelin kitchens. This is a fantastic opportunity to advance your culinary career in a reputable establishment. #J-18808-Ljbffr