At a Glance
- Tasks: Manage bars and floors in top venues across Yorkshire and beyond.
- Company: Dynamic hospitality company offering flexible temporary roles.
- Benefits: Earn up to £20 per hour with no hidden costs and flexible hours.
- Other info: Opportunities for short-term or long-term contracts nationwide.
- Why this job: Join a vibrant team and work in some of the UK's finest venues.
- Qualifications: Experience as a Bar or Floor Supervisor, strong work ethic required.
The predicted salary is between 20 - 20 £ per hour.
Relief duty manager, Bar manager, Restaurant Manager & Supervisor positions in Leeds, York, throughout Yorkshire & Nationwide.
Hourly pay, up to £20 per hour. Hotels, Restaurants, Events, Care-homes & everything in between!
Benefits Include:
- Get paid through Umbrella or PAYE, Limited co. & Sole Traders Welcome
- Minimum 8 hour shifts, Straight shifts, long term contracts, live-in options
- A great hourly rate, with no hidden costs to you
- The opportunity to work in some of Yorkshire & the UK's finest venues.
- Short term solutions to you & our clients
- A service that is tailored around your needs.
- Flexible hours
- Long term contracts nationwide.
We are working with a number of clients throughout Yorkshire & Nationwide to offer temporary duty manager, restaurant manager, and bar manager and supervisor work from one day to 3 months, with a great deal of flexibility for you and very competitive rates. Limited company freelance workers are also more than welcome!
The ideal manager will be able to demonstrate:
- Be working at minimum Bar or Floor Supervisor, or F & B manager level
- Have a balanced CV, reliability is very important, so no 'jumpy' staff please
- Have experience covering senior Managers days off
- Be able to enthuse & engage junior staff, no 'shouty managers' please
- Have a strong work ethic
- A means of transport would be an advantage
- Experience working in varied environments
- DBS needed for Care-home managers
If you are looking for short term, or even long term temporary work, and have experience working at minimum Supervisor level then please send your CV through the link here or call Eddy Nuttall in the Dish hospitality offices here in Leeds for more details.
Temporary Supervisor, Bar & Floor Manager in Leeds employer: DISH
DISH is an exceptional employer, offering a vibrant work culture in the heart of Knaresborough, where creativity and culinary excellence thrive. With a focus on professional growth and menu autonomy, our team enjoys a supportive environment that fosters innovation and collaboration, making it a rewarding place for passionate chefs to develop their skills and advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Temporary Supervisor, Bar & Floor Manager in Leeds
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Temporary Supervisor, Bar & Floor Manager in Leeds
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to DISH, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at DISH
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
