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- Tasks: Cover senior chefs' days off and engage with junior chefs in various kitchen environments.
- Company: Join a leading hospitality service providing top chefs to prestigious kitchens across the UK.
- Benefits: Competitive hourly rates, flexible hours, and opportunities in top kitchens.
- Why this job: Gain experience in diverse settings while working with some of the best chefs in the industry.
- Qualifications: Minimum Sous Chef level experience and a strong work ethic required.
- Other info: Enjoy straight shifts with no split hours and potential for long-term contracts.
The predicted salary is between 30000 - 50000 £ per year.
Relief Chef, Leeds, Top rates up to £50,000 PA
Day times, straight shifts
Relief & Temporary Chef positions throughout Leeds, York, Yorkshire & Nationwide
Responsibilities- Cover senior chefs' days off
- Demonstrate reliability with a balanced CV (no "jumpy" chefs)
- Work in events, hotels, restaurants, gastro pubs, care homes and schools
- Be able to enthuse & engage junior chefs
- Maintain a strong work ethic
- Have means of transport
- Experience working in varied kitchen environments
- DBS required for care home & school work
- Be working at minimum Sous Chef level
- Experience covering senior chefs' days off
- Engage junior chefs; no "shouty chefs" please
- Have a strong work ethic
- Have means of transport
- Experience working in varied kitchen environments
- A great hourly rate, with no hidden costs to you
- The opportunity to work in some of Yorkshire & the UK's finest kitchens with the best chefs.
- Short term solutions to you & our clients
- A service that is tailored around your needs.
- Flexible hours
- Long term contracts nationwide.
- All straight shifts, no splits
- Minimum 8 hrs per day
If you are looking for short term, or even long term relief & temporary chef work, and have experience working at minimum sous chef level then please send your CV through the link here or call Eddy Nuttall in the Dish hospitality offices here in Leeds.
Temporary Chef in Leeds employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary Chef in Leeds
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next gig!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire. A friendly email or call can make all the difference in landing that perfect role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities tailored just for you. Plus, it’s super easy to navigate and keeps everything in one place, making your job search a breeze.
We think you need these skills to ace Temporary Chef in Leeds
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef and any relevant roles you've had. We want to see how you’ve covered for senior chefs and engaged with junior staff, so don’t hold back on those details!
Showcase Your Flexibility: Since we’re looking for relief chefs, it’s important to emphasise your availability and willingness to work in various kitchen environments. Let us know about your transport options too, as that can make a big difference!
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share a bit about your passion for cooking and how you engage with your team – we’re all about enthusiasm here at StudySmarter!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and you’ll be one step closer to working in some of the finest kitchens across Yorkshire and beyond!
How to prepare for a job interview at DISH
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience as a Sous Chef and any specific cuisines or techniques you're proficient in. Be ready to share examples of how you've covered for senior chefs and engaged with junior staff.
✨Showcase Your Reliability
Prepare to highlight your balanced CV and demonstrate your reliability. Share instances where you've successfully stepped in on short notice or maintained a strong work ethic in varied kitchen environments.
✨Engage with Enthusiasm
Since the role requires engaging with junior chefs, think of ways to express your passion for mentoring and teamwork. Share anecdotes that showcase your ability to inspire others without being 'shouty'.
✨Be Ready for Flexibility
As this position offers flexible hours and various locations, be prepared to discuss your transport options and willingness to travel. Highlight your adaptability to different kitchen settings and your eagerness to take on diverse challenges.
