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- Tasks: Join us as a Temp Chef, working in top kitchens across Yorkshire and beyond.
- Company: Dynamic hospitality agency connecting chefs with exciting opportunities.
- Benefits: Flexible hours, competitive pay, and options for long-term contracts.
- Other info: Perfect for those seeking short-term or long-term chef roles.
- Why this job: Gain experience in diverse environments and work alongside talented chefs.
- Qualifications: Minimum Sous Chef level experience and a strong work ethic required.
The predicted salary is between 15 - 20 £ per hour.
Temporary Chef positions available in Leeds, York, throughout Yorkshire & Nationwide. All levels, from CDP to head chef, with top rates of pay.
Benefits Include:
- Get paid through Umbrella or PAYE; Limited company & Sole Traders Welcome
- Minimum 8 hour shifts, Straight shifts, long term contracts, live-in options
- A great hourly rate, with no hidden costs
- The opportunity to work in some of Yorkshire & the UK's finest kitchens with the best chefs
- Short term solutions for you & our clients
- A service that is tailored around your needs
- Flexible hours
- Long term contracts nationwide
We are working with a number of clients throughout Yorkshire & Nationwide to offer temporary Chef positions from one day to 3 months, with a great deal of flexibility and very competitive rates. Limited company freelance chefs are also welcome!
The ideal temp chef will be able to demonstrate:
- Working at minimum Sous Chef level
- A balanced CV; reliability is very important, so no 'jumpy' chefs please
- Experience covering senior chefs' days off
- Ability to enthuse & engage junior chefs; no 'shouty' chefs please
- A strong work ethic
- Means of transport
- Experience working in varied kitchen environments
- DBS needed for Care-home chefs
If you are looking for short term, or even long term temporary chef work, and have experience working at minimum sous chef level, please send your CV through the link here or call Eddy Nuttall in the Dish hospitality offices in Leeds.
Temp Chef - Leeds & York employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temp Chef - Leeds & York
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next temp chef gig!
✨Tip Number 2
Show off your skills in the kitchen! If you can, whip up a dish or two and share it on your social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed!
✨Tip Number 3
Be flexible with your availability. The more open you are to different shifts and locations, the better your chances of landing that temp chef role. Plus, it shows you're keen and adaptable!
✨Tip Number 4
Apply through our website! We’ve got loads of temp chef positions available, and applying directly gives you a better shot at getting noticed. Don’t miss out on those top rates of pay!
We think you need these skills to ace Temp Chef - Leeds & York
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience at the Sous Chef level and any relevant roles you've had. We want to see how you’ve engaged with junior chefs and covered for senior chefs, so don’t hold back on those details!
Show Your Flexibility: Since we offer a range of temporary positions, it’s important to mention your availability and willingness to work in different environments. Let us know if you're open to both short-term gigs and longer contracts!
Keep It Professional: While we love a friendly vibe, your application should still be professional. Avoid any 'jumpy' experiences in your CV and focus on reliability and a strong work ethic. We’re looking for chefs who can bring stability to our clients’ kitchens.
Apply Through Our Website: Don’t forget to send your CV through the link provided on our website! It’s the best way for us to receive your application and get you started on your next culinary adventure.
How to prepare for a job interview at DISH
✨Know Your Kitchen Skills
Make sure you can confidently discuss your culinary skills and experiences. Be ready to share specific examples of dishes you've prepared and how you've handled various kitchen environments. This will show that you're not just a chef, but a versatile one!
✨Show Your Team Spirit
Since the role involves engaging with junior chefs, be prepared to talk about your leadership style. Share instances where you've mentored or supported less experienced team members. This will highlight your ability to foster a positive kitchen atmosphere.
✨Flexibility is Key
With the variety of shifts and locations, demonstrate your willingness to adapt. Talk about your experience working in different settings and how you manage to stay organised and efficient, even under pressure. This will reassure them that you can handle the demands of temporary work.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you've had to think on your feet, like dealing with a last-minute menu change or a staffing issue. Being able to articulate these experiences will set you apart from other candidates.