Sous Chef - Casual Fine Dining & Events, Autonomy + Tips in Leeds
Sous Chef - Casual Fine Dining & Events, Autonomy + Tips

Sous Chef - Casual Fine Dining & Events, Autonomy + Tips in Leeds

Leeds Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Oversee kitchen operations and collaborate on exciting menu development.
  • Company: Leading hospitality provider in Leeds with a focus on casual fine dining.
  • Benefits: Enjoy tips, autonomy, and a vibrant work environment.
  • Why this job: Join a talented team and unleash your culinary creativity in a dynamic setting.
  • Qualifications: Experience in casual fine dining and event catering is essential.
  • Other info: Great opportunity for career growth and skill development.

The predicted salary is between 30000 - 42000 £ per year.

A leading hospitality provider in Leeds is seeking an experienced Sous Chef to join a talented kitchen team in a casual fine dining venue. This role involves overseeing kitchen operations, collaborating on menu development, and ensuring high standards of food quality.

The ideal candidate will have experience in both casual fine dining and event catering, and will excel in training kitchen staff. A passion for culinary creativity and excellence is essential for this position.

Sous Chef - Casual Fine Dining & Events, Autonomy + Tips in Leeds employer: DISH

Join a leading hospitality provider in Leeds, where we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Sous Chef, you will not only enjoy competitive pay with tips but also benefit from ongoing training and development opportunities, allowing you to grow your culinary skills in a supportive environment. Our commitment to excellence in casual fine dining and events ensures that you will be part of a dynamic team dedicated to delivering exceptional dining experiences.
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Contact Detail:

DISH Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Casual Fine Dining & Events, Autonomy + Tips in Leeds

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Tailor your approach! When reaching out to potential employers, mention specific dishes or ideas you’d love to contribute to their menu. This shows your passion and creativity, making you stand out from the crowd.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Sous Chef - Casual Fine Dining & Events, Autonomy + Tips in Leeds

Culinary Creativity
Food Quality Standards
Menu Development
Kitchen Operations Management
Event Catering Experience
Staff Training
Collaboration Skills
Attention to Detail

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for culinary creativity shine through. Share specific examples of dishes you've created or events you've catered to show us how passionate you are about food.

Tailor Your CV: Make sure your CV highlights your experience in both casual fine dining and event catering. We want to see how your skills align with what we're looking for, so don’t be shy about showcasing your relevant experience!

Be Authentic: We appreciate authenticity! Write your cover letter in a way that reflects your personality and cooking style. Let us know why you’re excited about the opportunity to join our talented kitchen team.

Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your application!

How to prepare for a job interview at DISH

✨Know Your Culinary Stuff

Make sure you brush up on your culinary knowledge, especially around casual fine dining and event catering. Be ready to discuss your previous experiences and how they relate to the role. Highlight any specific dishes or techniques you've mastered that could impress the interviewers.

✨Show Off Your Creativity

Since this role involves menu development, come prepared with a few creative ideas or concepts for dishes you’d love to introduce. This shows your passion for culinary creativity and gives the interviewers a taste of your innovative thinking.

✨Teamwork Makes the Dream Work

Emphasise your experience in training kitchen staff and working collaboratively in a team. Share examples of how you've successfully led a team or improved kitchen operations in the past. This will demonstrate your leadership skills and ability to maintain high standards.

✨Ask Thoughtful Questions

Prepare some insightful questions about the kitchen's operations, the team dynamics, or the venue's approach to casual fine dining. This not only shows your genuine interest in the position but also helps you gauge if the environment is the right fit for you.

Sous Chef - Casual Fine Dining & Events, Autonomy + Tips in Leeds
DISH
Location: Leeds

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  • Sous Chef - Casual Fine Dining & Events, Autonomy + Tips in Leeds

    Leeds
    Full-Time
    30000 - 42000 £ / year (est.)
  • D

    DISH

    1000-5000
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