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For Companies At a Glance
- Tasks: Lead kitchen operations, develop innovative menus, and ensure high food quality.
- Company: Stunning independent country inn in the beautiful Yorkshire countryside.
- Benefits: Superb salary, above-average tips, and full menu autonomy.
- Why this job: Join a talented team and learn from an award-winning head chef.
- Qualifications: Experience in casual fine dining and event catering required.
- Other info: Dynamic environment with opportunities for career growth and development.
The predicted salary is between 28800 - 43200 £ per year.
Independent Country Inn in Leeds Suburb is seeking a talented and dedicated Sous Chef to join their kitchen team. The role offers a superb salary of £36,000 plus £5,000 in tips, with straight shifts over 5 days a week, amounting to a 45-48 hour working week.
The Benefits include:
- Superb salary
- Above average tips
- Full menu autonomy alongside the Executive Head Chef
- Modern kitchen with all the latest kit and equipment
- Pension scheme
About the Venue:
This stunning refurbished Country Inn offers a casual fine dining menu and event catering within the estate, set in the beautiful Yorkshire countryside. The Inn is committed to excellence and creating memorable dining experiences.
Job Overview:
The ideal candidate will have a strong background in casual fine dining and event catering, and will work closely with the Executive Head Chef to maintain high standards of food quality, presentation, and kitchen efficiency.
Key Responsibilities:
- Menu Development and Execution: Collaborate with the Executive Chef to develop innovative menus, ensuring consistent execution and high standards.
- Kitchen Management: Oversee daily kitchen operations, manage staff, and maintain a clean and safe kitchen environment.
- Quality Control: Implement quality control standards and conduct regular taste tests.
- Inventory and Ordering: Manage stock levels, place orders, and monitor food costs.
- Staff Training and Development: Train and mentor kitchen staff, promoting growth and career development.
- Event Catering: Assist in menu planning and executing off-site catering events.
- Gastro Pub Operations: Develop a unique gastro pub menu alongside the Executive Head Chef.
You will need a means of transport due to the semi-rural location. If this sounds like the ideal position for you, please send your CV and cover letter through the link provided.
Sous Chef in Leeds employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Leeds
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or inns you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs like you to join our network and help you land that dream job.
We think you need these skills to ace Sous Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and passion for creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your experience in casual fine dining and event catering, and mention any relevant skills that align with our vision at StudySmarter. This shows us you’re genuinely interested!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at DISH
✨Know Your Culinary Stuff
Make sure you brush up on your knowledge of casual fine dining and event catering. Be ready to discuss your experience with menu development and execution, as well as any innovative dishes you've created. This shows you're not just a cook, but a passionate chef who can contribute creatively.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing kitchen staff and ensuring smooth operations. Prepare examples of how you've successfully led a team in the past, handled conflicts, or trained new staff. This will demonstrate your ability to foster a positive kitchen environment.
✨Be Ready for a Taste Test
You might be asked to showcase your skills through a practical test or a taste test during the interview. Bring your A-game! Think about how you would present a dish and explain your choices regarding flavours and presentation. This is your chance to shine!
✨Understand the Venue's Vision
Research the independent country inn and its commitment to excellence in dining experiences. Be prepared to discuss how your culinary style aligns with their vision and how you can contribute to pushing the boundaries of creativity in their kitchen.
