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- Tasks: Join as a Relief Chef, working in top kitchens across Yorkshire and beyond.
- Company: Dynamic hospitality agency offering flexible chef positions nationwide.
- Benefits: Earn up to £25 per hour with no hidden costs and flexible hours.
- Why this job: Gain experience in diverse environments while working alongside talented chefs.
- Qualifications: Minimum Sous Chef level experience and a strong work ethic required.
- Other info: Opportunities for short-term or long-term contracts with tailored support.
The predicted salary is between 20 - 25 £ per hour.
Temporary Chef Positions - Leeds, York, Throughout Yorkshire & Nationwide. All levels, CDP to Head Chef, up to £25 per hour. Available in Hotels, Restaurants, Events, Care-homes & everything in between!
Benefits Include:
- Get paid through Umbrella or PAYE; Limited Co. & Sole Traders Welcome.
- Minimum 8-hour shifts, straight shifts, long-term contracts, live-in options.
- A great hourly rate, with no hidden costs.
- The opportunity to work in some of Yorkshire & the UK's finest kitchens with the best chefs.
- Short-term solutions for you & our clients.
- A service that is tailored around your needs.
- Flexible hours.
- Long-term contracts nationwide.
We are working with a number of clients throughout Yorkshire & Nationwide to offer temporary Chef positions from one day to 3 months, with great flexibility and competitive rates. Limited company freelance chefs are also welcome!
The Ideal Temp Chef Will Be Able to Demonstrate:
- Working at minimum Sous Chef level.
- A balanced CV; reliability is very important, so no 'jumpy' chefs please.
- Experience covering senior chefs' days off.
- Ability to enthuse & engage junior chefs; no 'shouty chefs' please.
- A strong work ethic.
- Means of transport.
- Experience working in varied kitchen environments.
- DBS needed for Care-home chefs.
If you are looking for short-term or long-term temporary chef work and have experience working at a minimum Sous Chef level, please send your CV through the link here or call Eddy Nuttall in the Dish hospitality offices in Leeds.
Relief chef in Leeds employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief chef in Leeds
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next gig!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible with your availability. The more open you are to different shifts and locations, the better your chances of landing that temp chef role. Plus, it shows you're keen and adaptable!
✨Tip Number 4
Apply through our website! We’ve got loads of temp chef positions available, and applying directly with us means you’ll be first in line for some fantastic opportunities across Yorkshire and beyond.
We think you need these skills to ace Relief chef in Leeds
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience at a minimum Sous Chef level. We want to see how you've covered for senior chefs and engaged with junior chefs, so don’t hold back on those details!
Show Your Reliability: We’re looking for chefs who have a balanced CV without any 'jumpy' job history. Be honest about your work history and emphasise your reliability in your application.
Highlight Your Flexibility: Since we offer flexible hours and various kitchen environments, let us know about your adaptability. Mention any experience you have working in different settings or covering shifts on short notice.
Apply Through Our Website: To make the process smoother for both of us, please apply through our website. It’s the best way to ensure your application gets to the right place quickly!
How to prepare for a job interview at DISH
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience at the Sous Chef level and beyond. Be ready to share specific examples of dishes you've created or techniques you've mastered, as this will show your depth of knowledge and passion for cooking.
✨Showcase Your Flexibility
Since the role involves working in various environments, highlight your adaptability. Share stories about how you've successfully adjusted to different kitchen settings or worked with diverse teams. This will demonstrate that you're the right fit for temporary positions.
✨Emphasise Reliability
Reliability is key for temp chefs. Be prepared to discuss your work history and how you've maintained a consistent presence in previous roles. Avoid any 'jumpy' job history talk; instead, focus on your commitment to your craft and your ability to step in when needed.
✨Engage with Enthusiasm
As a temp chef, you'll often be working with junior chefs. Show your ability to inspire and engage them without being 'shouty'. Share examples of how you've mentored others or contributed positively to team dynamics in past roles.
