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- Tasks: Create delicious meals in a fresh food kitchen and design menus.
- Company: Join one of the UK's largest care providers focused on quality of life.
- Benefits: Enjoy a 4-day work week, paid overtime, and discounts on fitness and shopping.
- Why this job: Achieve a fantastic work/life balance while making a difference in residents' lives.
- Qualifications: 3 years of chef experience, customer-facing skills, and knowledge of dietary needs.
- Other info: Work in a supportive team with great career progression opportunities.
The predicted salary is between 23200 - 34800 £ per year.
Junior Sous Chef position in South Leeds, offering a 4-day week with day-time shifts and a salary of £29,000. The role includes alternate weekends off, providing a superb work/life balance.
This is a quality assisted living care home with a fresh food led kitchen.
Benefits include:
- 4-day week
- Straight shifts working 40 hours a week
- Day time work
- Paid overtime
- Great new kitchen with all the latest equipment
- Menu autonomy
- Career progression and promotion opportunities
- Gym, fitness and wellbeing discounts
- Hundreds of discounts on big brand shopping, holidays, phones, technology and more
- £250 refer a friend scheme
- Wellbeing support
- Savings advice, free life assurance and Salary Advance scheme
- Many more company benefits
The successful applicant will join one of the UK’s largest providers of first-class care and assisted living. The ethos is about quality of life for both clients and staff, with a wide range of company benefits and proven progression opportunities.
This high-quality care home caters for up to 70 residents, providing breakfast, lunch, afternoon tea, and dinners, all made fresh in-house, including cakes and pastries. A knowledge of basic bakery is a must.
You will work within a 3-person team, alongside a 2nd Junior Sous Chef and Head Chef. The kitchen is well supplied, and you will contribute to designing fresh food menus, supported by industry-leading compliance procedures.
Ideal candidates will demonstrate:
- Minimum 3 years working as a chef in a fresh food setting
- Comfortable being customer-facing, requiring consultation with patients for dietary needs
- Experience working in a team in a fast-paced kitchen environment
- Knowledge of health & safety procedures, including COSHH and food safety standards
- Basic knowledge of dietary requirements for older people and the impact of food types on medication
- Experience working with fresh seasonal produce
- Baking & cake making skills
If this sounds like the ideal position for you, please apply with an up-to-date CV or contact Eddy Nuttall at Dish hospitality offices for more information.
Junior Sous Chef in Leeds employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Leeds
✨Tip Number 1
Get your chef's whites ready and practice your culinary skills! When you land that interview, be prepared to showcase your cooking techniques and discuss your experience with fresh food. We want to see your passion for quality ingredients and how you can contribute to the menu.
✨Tip Number 2
Don’t just sit back and wait for the phone to ring! Reach out to the hiring manager or Eddy Nuttall directly. A quick call can show your enthusiasm and help you stand out from the crowd. Plus, it’s a great way to ask any burning questions you might have about the role.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media platforms. Join groups related to culinary arts and share your experiences. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 4
Make sure to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find loads of other exciting opportunities that could be perfect for you. Let’s get you into that kitchen!
We think you need these skills to ace Junior Sous Chef in Leeds
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight your experience in fresh food settings and any relevant baking skills. We want to see how you can bring your unique flair to our kitchen!
Show Off Your Team Spirit: Since you'll be working closely with a small team, it's important to showcase your teamwork skills. Mention any past experiences where you collaborated effectively in a fast-paced kitchen environment. We love a good team player!
Highlight Your Customer Interaction Skills: As this role involves consulting with residents about their dietary needs, make sure to emphasise your customer-facing experience. We appreciate candidates who can communicate well and understand the importance of dietary requirements.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your CV and get you in the running for this fantastic opportunity. We can't wait to hear from you!
How to prepare for a job interview at DISH
✨Know Your Ingredients
Brush up on your knowledge of fresh seasonal produce and dietary requirements, especially for older people. Be ready to discuss how different food types can impact medication and health. This shows you’re not just a chef, but someone who cares about the well-being of the residents.
✨Show Off Your Baking Skills
Since baking and cake making skills are essential for this role, prepare to talk about your experience in these areas. Bring examples of your work or even a portfolio if possible. A little taste test could go a long way!
✨Team Player Vibes
This position involves working closely with a small team, so be prepared to share examples of how you’ve successfully collaborated in a fast-paced kitchen environment. Highlight your ability to communicate effectively and support your colleagues.
✨Emphasise Work-Life Balance
With a focus on a great work-life balance, express why this is important to you. Share how you manage your time and stress in a busy kitchen, and how you plan to contribute positively to the team’s dynamic while enjoying your time off.
