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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, create exciting menus, and manage a passionate team.
- Company: Renowned independent gastro pub in Leeds city centre.
- Benefits: Starting salary of £35,000, tips, pension scheme, and work/life balance.
- Why this job: Make your mark on the Leeds dining scene and boost your culinary career.
- Qualifications: 5+ years in a fast-paced kitchen with strong leadership skills.
- Other info: Opportunity to run pop-up events and showcase your creativity.
The predicted salary is between 28000 - 42000 £ per year.
Leeds City Centre, Gastro Pub, £35,000 starting salary, 40 hour working week, superb work/life balance. Independent pub group, great career opportunities.
Benefits include:
- Tips
- 5 days over 7, you create a working rota
- 45 hour working week
- Open kitchen with all the latest kit and equipment
- Pension scheme
- Menu autonomy alongside the group exec chef
- Opportunity to run pop up supper clubs and smaller on site events
- Prestigious venue
Our independent pub clients are looking to recruit a head chef for this fast-paced, very well-known gastro pub kitchen in Leeds city centre, an ideal platform to really establish yourself on the Leeds dining scene. This job will look great on any CV.
Head Chef Job Description
The Head Chef is responsible for the overall kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate will have a strong culinary background and experience in a fast-paced, high-volume kitchen.
Responsibilities:
- Develop and execute menus that meet the needs of the restaurant's customers
- Manage the kitchen staff, including hiring, training, and scheduling
- Ensure that all food is prepared according to health and safety standards
- Maintain a clean and organized kitchen environment
- Work with the restaurant's management team to ensure that the kitchen is operating efficiently
Qualifications:
- 5+ years of experience as a Chef in a fast-paced, high-volume kitchen
- Experience in menu planning for the main menu and smaller pop up events
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Knowledge of food safety compliance and latest allergen regulations
- Ability to work independently and as part of a team
If this sounds like the ideal position for you then send your CV and cover letter through the link here. To hear of similar positions in & around Leeds & beyond then give Eddy Nuttall a call here in the Dish hospitality.
Head Chef in Leeds employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Leeds
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or pop-up markets in Leeds to meet people who might know about job openings before they even hit the market.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up supper club to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the pub group. A quick call or message can make you stand out from the crowd and show your genuine interest in the position.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and consider sharing your culinary creations. Potential employers often check out candidates online, so let them see your passion for food and cooking!
We think you need these skills to ace Head Chef in Leeds
Some tips for your application 🫡
Show Off Your Culinary Skills: When crafting your CV and cover letter, make sure to highlight your culinary achievements and experiences. We want to see how you've made an impact in previous kitchens, so don’t hold back on the details!
Tailor Your Application: Make your application stand out by tailoring it specifically for this Head Chef role. Mention your experience with menu planning and managing kitchen staff, as these are key aspects of the job that we’re looking for.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for food and cooking, and why you’re excited about the opportunity to work in a gastro pub setting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in Leeds city centre!
How to prepare for a job interview at DISH
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's current menu and any special dishes they might have. Be ready to discuss how you would enhance or change the menu based on seasonal ingredients or customer preferences. This shows your passion for the role and your culinary creativity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or trained new staff. This will help the interviewers see you as a strong candidate who can maintain a positive kitchen environment.
✨Discuss Health and Safety Knowledge
Make sure you brush up on food safety regulations and allergen compliance before the interview. Be prepared to discuss how you ensure these standards are met in your kitchen. This not only shows your expertise but also your commitment to providing safe dining experiences for customers.
✨Bring Your Passion for Culinary Arts
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, your favourite dishes to create, or any pop-up events you've organised. This personal touch can make you memorable and show that you're genuinely excited about the opportunity.
