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For Companies At a Glance
- Tasks: Join a talented team to create stunning dishes in a modern kitchen.
- Company: A prestigious country hotel with a rosette-winning restaurant.
- Benefits: Enjoy a £32,000 salary, accommodation, and a 4-day working week.
- Why this job: Learn from a respected head chef and work with the finest local produce.
- Qualifications: Experience in fresh food kitchens and a passion for high-quality cooking.
- Other info: No shouty chefs here; just a supportive, professional environment.
The predicted salary is between 28800 - 38400 £ per year.
We are delighted to be working with our independent clients to offer this Junior Sous Chef position in this stunning country hotel, to join the team of professional chefs in this stunning modern kitchen.
The venue is well known for its quality of food and service, its stunning country setting, and its undoubted charm. Offering a 4 day working week, a great salary of £32,000 PA, and working for enthusiastic owners who are really putting this venue on the culinary map both locally and nationally. This really is an ideal position for a strong career-minded chef.
The ideal Junior Sous Chef will be able to demonstrate:
- A proven fresh food background, ideally working within a rosette winning/Michelin recognised kitchen, be it gastro pub, restaurant or hotel.
- Experience working within a medium size kitchen team.
- A real appetite for working with the best seasonal, local produce, and an understanding of high end quality produce.
- Sound kitchen management experience, although training will be given, an understanding of latest H&S and allergen regulations, COSHH and HACCP knowledge will be needed.
- Experience with menu planning and some budgeting and costing knowledge would be a benefit.
- Being an enthusiastic, balanced and calm chef is essential; no shouty pan throwing chefs here, the idea is to enthuse those around you.
- Own transport would be ideal, commutable to Leyburn and the surrounding North Yorkshire Dales area.
If this sounds like the ideal position for you, then ping your CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more details.
Junior sous chef employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior sous chef
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on the hotel and its restaurant. Familiarise yourself with their menu and any special dishes they’re known for. This shows you’re genuinely interested and ready to contribute.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your talent and understanding of high-quality produce. Bring it along to your interview or mention it during your chat. It’s a great way to stand out!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on job openings or can give you a good word when applying through our website.
✨Tip Number 4
Be yourself! The team is looking for someone who fits in with their vibe, so don’t be afraid to show your personality during the interview. Share your passion for cooking and how you handle kitchen challenges calmly and enthusiastically.
We think you need these skills to ace Junior sous chef
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking shine through! Talk about your experiences with fresh, local produce and any rosette-winning kitchens you've worked in. We want to see that you’re not just a chef, but a passionate foodie who’s excited about high-quality ingredients.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in medium-sized kitchen teams or any menu planning you've done. We appreciate when applicants take the time to align their skills with what we’re looking for!
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to inject a bit of your personality into your application. Share why you’re drawn to our stunning country hotel and how you can contribute to our team. We’re looking for someone who fits in with our enthusiastic vibe!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets to the right people. Plus, it shows you’re keen on joining our team at this fantastic venue!
How to prepare for a job interview at DISH
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that are popular in the area. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for high-quality cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you've worked in rosette-winning or Michelin-recognised kitchens. Highlight specific dishes you’ve created or techniques you’ve mastered that align with the standards expected at this stunning country hotel.
✨Demonstrate Team Spirit
Since the environment is described as professional and calm, be ready to discuss how you work within a team. Share examples of how you’ve supported colleagues and contributed to a positive kitchen atmosphere, as this is key for their culture.
✨Brush Up on Regulations
Make sure you’re up to speed with health and safety regulations, including COSHH and HACCP. Being able to confidently discuss these topics will demonstrate your professionalism and readiness to manage kitchen operations effectively.
