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- Tasks: Lead a small team in a stunning modern kitchen, creating innovative dishes.
- Company: A quaint gastro pub in the heart of Harrogate with a focus on sustainability.
- Benefits: Competitive salary of £40,000 plus tips, pension scheme, and bonus opportunities.
- Why this job: Make your mark in a recently renovated venue and showcase local produce.
- Qualifications: Experience in fresh food preparation and kitchen management; creativity is key.
- Other info: Enjoy a calm work environment with excellent career development potential.
The predicted salary is between 40000 - 44000 £ per year.
A Gastro Pub in Harrogate is looking for a Head Chef with a salary of £40,000 plus £4,000 in tips. The role offers straight shifts in a recently renovated venue with a stunning modern kitchen.
Benefits:
- Package of £44K including tips
- Bonus scheme
- Small team with the opportunity to create something special
- Menu autonomy alongside the group executive chef
- Work for a company that rewards and develops their staff
- Opportunity to make a name for yourself in a calm and professional environment
- Pension scheme and company benefits
- Short term accommodation option available
This quaint gastro pub, situated in the heart of a lovely spa town, has undergone a complete refurbishment and is seeking a forward-thinking head chef to lead a small team in the modern kitchen. You will be supported by the group executive chef and benefit from a superb back of house structure designed to help you succeed. This position is ideal for an aspiring chef looking to make a name for themselves.
The company ethos focuses on sustainability and local produce, sourcing game from the local estate and fish from the East Coast, along with great local suppliers and extensive gardens overseen by the company.
Qualifications:
- An understanding of the preparation and cooking of fresh game
- Experience self-managing in a small operation
- A proven fresh food led background, ideally to a Rosette standard, whether in a gastro pub, restaurant, or hotel
- Established head chefs are preferred, but sous chefs with a proven management history will be considered
- A desire to innovate and create, excited by local seasonal products
- A sound understanding of kitchen management
If this sounds like the ideal opportunity for you, please call Eddy at the Dish hospitality office in Leeds or send your CV through the provided link.
head chef in Harrogate employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land head chef in Harrogate
✨Tip Number 1
Get to know the venue! Before your interview, pop by the gastro pub and soak in the atmosphere. This will help you understand their vibe and give you some great talking points when you meet Eddy.
✨Tip Number 2
Show off your creativity! Prepare a few ideas for dishes that align with their focus on local produce. This will demonstrate your passion for innovation and your understanding of their ethos.
✨Tip Number 3
Network like a pro! Reach out to other chefs or industry contacts who might have insights about the gastro pub. A good word from someone in the know can really boost your chances.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and making a mark in this stunning venue.
We think you need these skills to ace head chef in Harrogate
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking and local produce shine through. We want to see your excitement for creating innovative dishes and how you can bring that passion to our gastro pub.
Tailor Your CV: Make sure your CV highlights your experience with fresh food and any previous roles where you've led a kitchen. We’re looking for someone who can manage a small team and has a proven track record, so don’t hold back on those achievements!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share your culinary journey and what makes you unique as a chef. We want to know the real you!
Apply Through Our Website: For the best chance of landing this role, make sure to apply through our website. It’s the easiest way for us to see your application and get you in for a chat about this exciting opportunity!
How to prepare for a job interview at DISH
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your menu, showcasing your understanding of sustainability and quality.
✨Showcase Your Leadership Style
Since this role involves managing a small team, be prepared to share examples of how you've successfully led a kitchen before. Highlight your ability to create a calm and professional environment, as this is key for the venue.
✨Demonstrate Your Creativity
Think about innovative dishes you could introduce that align with the gastro pub's ethos. Bring ideas to the table during the interview to show your passion for creating something special.
✨Prepare Questions
Have thoughtful questions ready about the kitchen's operations and the company's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
