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For Companies At a Glance
- Tasks: Manage a kitchen section, prepare and present high-quality dishes.
- Company: Leading contract catering outlet known for fresh food solutions.
- Benefits: Competitive hourly rate, flexible daytime shifts, and above-average holiday allowance.
- Why this job: Join a creative kitchen and develop your culinary skills with high-end products.
- Qualifications: Experience as a Chef De Partie and knowledge of food safety regulations.
- Other info: Dynamic team environment with opportunities for professional growth.
The predicted salary is between 13 - 16 £ per hour.
Chef De Partie, York, Daytime Work Contract Catering | Fast-Paced Environment | Fresh Food Kitchen
Competitive Hourly rate | Multi Outlet, 37 hrs a week
The benefits include:
- Competitive HOURLY RATE, got paid for every hour you work
- 37 hour working week
- Proven progression
- Straight shifts, majority of shifts Monday to Friday daytimes
- 5 days over 7, flexible shifts
- Working in a very well equipped kitchen within a professional set up
- The opportunity to hone your craft and learn every day in a very creative kitchen
- Work with some very high end products and learn the latest modern techniques
- Very well established team, no shouty chefs here
- Pension scheme
- Above average holiday allowance on 38 days
About Our Client
Our Client is a leading contract catering outlet specialising in providing high-quality, fresh food solutions to a diverse range of clients. Our commitment to excellence and innovation has positioned us at the forefront of the industry. We are currently seeking a talented and passionate Chef De Partie to join their dynamic team and contribute to the venue's continued success.
Job Overview
As a Chef De Partie, you will play a crucial role in the kitchen operations, working under the guidance of the Sous Chef and Head Chef. You will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene are maintained at all times. This position requires a combination of culinary expertise, leadership skills, and the ability to thrive in a fast-paced environment.
Key Responsibilities
- Manage and operate a designated section of the kitchen
- Prepare, cook, and present dishes according to menu specifications and quality standards
- Ensure all food items are prepared using the correct methods, portion sizes, and presentation standards
- Maintain a clean and organised work area, adhering to all food safety and hygiene regulations
- Assist in menu planning and development, contributing creative ideas for new dishes
- Train and supervise junior kitchen staff, including commis chefs and kitchen assistants
- Monitor and maintain stock levels within your section, placing orders when necessary
- Collaborate with other sections of the kitchen to ensure smooth service and timely delivery of meals
- Adapt to changing requirements and client needs in a contract catering environment
- Participate in team briefings and contribute to improving kitchen processes and efficiency
- Ensure compliance with all health and safety regulations, including HACCP principles
- Assist in managing food costs and minimising waste
- Handle special dietary requirements and allergen information with utmost care and attention
- Maintain equipment in your section, reporting any issues or maintenance needs promptly
- Contribute to a positive kitchen culture by demonstrating professionalism and teamwork
Qualifications and Skills
- Proven experience as a Chef De Partie or in a similar role within a professional kitchen
- Proficiency in various cooking techniques and methods
- In-depth knowledge of food safety regulations, allergens and HACCP principles
- Excellent organisational and time management skills
- Strong leadership and communication abilities
- Ability to work effectively under pressure in a fast-paced environment
- Creativity and passion for developing new dishes and menu items
- Flexibility to adapt to changing client needs and requirements
- Physical stamina to stand for extended periods and lift heavy items
- NVQ level 2 or relevant professional qualification (preferred)
- Food hygiene certification level 2
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
Chef de Partie in Harrogate employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Harrogate
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your culinary creations speak for themselves can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Harrogate
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Chef De Partie or in similar roles. We want to see your culinary expertise shine through, so mention any specific techniques or dishes you’re passionate about!
Tailor Your CV: Don’t just send out the same CV for every job! Tailor it to match the job description. We love seeing how your skills align with our needs, especially in a fast-paced environment like ours. Make it personal and relevant!
Keep It Professional Yet Friendly: While we appreciate a casual tone, remember to keep it professional. Use clear language and avoid slang. Show us your personality, but also your commitment to maintaining high standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at DISH
✨Know Your Culinary Techniques
Brush up on various cooking techniques and methods relevant to the role. Be ready to discuss your experience with high-end products and how you’ve applied modern techniques in your previous roles.
✨Showcase Your Creativity
Prepare to share some of your own dish ideas or menu contributions. This is a chance to demonstrate your passion for developing new dishes and how you can bring fresh ideas to the kitchen.
✨Emphasise Teamwork and Leadership
Highlight your experience in training and supervising junior staff. Discuss how you contribute to a positive kitchen culture and work collaboratively with other sections to ensure smooth service.
✨Understand Food Safety Regulations
Familiarise yourself with food safety regulations, allergens, and HACCP principles. Be prepared to discuss how you maintain hygiene standards and manage food costs in your section.
