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- Tasks: Support kitchen operations and create innovative dishes with fresh ingredients.
- Company: Dynamic catering establishment with a focus on quality and creativity.
- Benefits: Flexible shifts, superb holiday allowances, and competitive pay at £14.80 per hour.
- Why this job: Join a vibrant team and showcase your culinary skills in a fast-paced environment.
- Qualifications: 3-5 years of experience and strong leadership skills required.
- Other info: Full-time commitment to kitchen success is essential.
The predicted salary is between 28000 - 42000 £ per year.
A dynamic catering establishment is seeking a talented Sous Chef to support kitchen operations, create innovative dishes, and maintain food quality standards.
The ideal candidate should have 3-5 years of experience, possess strong leadership skills, and be capable of working in a fast-paced environment with fresh ingredients.
The role offers flexible shifts, superb holiday allowances, and a competitive hourly rate of £14.80. A full-time commitment to kitchen success is essential.
Sous Chef — Day Shifts, York | Modern Kitchen & Benefits in Dunnington employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Day Shifts, York | Modern Kitchen & Benefits in Dunnington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your creativity and passion for food.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and be prepared to whip up a dish on the spot to showcase your talent.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people in the kitchen.
We think you need these skills to ace Sous Chef — Day Shifts, York | Modern Kitchen & Benefits in Dunnington
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3-5 years of experience in the kitchen. We want to see how you've led teams and created innovative dishes, so don’t hold back on those details!
Be Creative: Since we’re all about fresh ingredients and innovative dishes, let your creativity shine through in your application. Share any unique recipes or cooking techniques you’ve mastered that could impress us!
Tailor Your Application: Take a moment to tailor your application to our dynamic catering establishment. Mention why you’re excited about working with us specifically and how you can contribute to our kitchen success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at DISH
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for quality and innovation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about specific challenges you faced and how you motivated your colleagues to achieve kitchen goals. This will demonstrate your capability to thrive in a fast-paced environment.
✨Practice Your Culinary Creativity
Be ready to share your ideas for innovative dishes that could fit into their menu. Consider current food trends and how you can incorporate them. This not only highlights your creativity but also your understanding of the establishment's culinary direction.
✨Emphasise Flexibility and Commitment
Since the role offers flexible shifts, express your willingness to adapt to different schedules. Also, convey your dedication to kitchen success and teamwork, as this is crucial for maintaining high food quality standards.
