Head Chef: Autonomy, Balanced 45-Hour Week, Top Pay in Dunnington
Head Chef: Autonomy, Balanced 45-Hour Week, Top Pay

Head Chef: Autonomy, Balanced 45-Hour Week, Top Pay in Dunnington

Dunnington Full-Time 24600 - 41000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and craft exceptional British dishes.
  • Company: High-quality bistro in the heart of York City Centre.
  • Benefits: Top pay up to £41,000, flexible rota, and excellent tips.
  • Why this job: Enjoy menu autonomy and a balanced 45-hour work week.
  • Qualifications: Proven leadership skills and expertise in British cuisine.
  • Other info: Fast-paced environment with opportunities for creativity and growth.

The predicted salary is between 24600 - 41000 £ per year.

A high-quality bistro in York City Centre is seeking an experienced Head Chef to lead the kitchen team and create exceptional British cuisine. Offering a salary of up to £41,000, this role emphasizes menu autonomy and a great work/life balance.

The ideal candidate should have strong leadership skills, be knowledgeable in British cuisine, and thrive in a fast-paced environment.

Benefits include a flexible working rota and excellent tips.

Head Chef: Autonomy, Balanced 45-Hour Week, Top Pay in Dunnington employer: DISH

Join a vibrant bistro in the heart of York City Centre, where you will enjoy the autonomy to craft exceptional British dishes while leading a passionate kitchen team. With a balanced 45-hour work week, competitive salary, and flexible rota, we prioritise your work/life balance and offer excellent tips, making this an ideal environment for culinary professionals seeking both personal and professional growth.
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Contact Detail:

DISH Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef: Autonomy, Balanced 45-Hour Week, Top Pay in Dunnington

✨Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Research the bistro before applying. Understand their menu, style, and values. When you apply through our website, mention how your vision aligns with theirs – it shows you're genuinely interested and not just sending out generic applications.

✨Tip Number 4

Prepare for the interview by practising common questions and showcasing your leadership style. Be ready to discuss how you handle a fast-paced environment and how you plan to create exceptional British cuisine that fits their ethos.

We think you need these skills to ace Head Chef: Autonomy, Balanced 45-Hour Week, Top Pay in Dunnington

Leadership Skills
Knowledge of British Cuisine
Menu Development
Fast-Paced Environment Adaptability
Team Management
Culinary Creativity
Time Management
Communication Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with British cuisine. Share specific dishes you've created or menus you've developed that showcase your culinary flair. We want to see your passion for food shine through!

Leadership is Key: As a Head Chef, strong leadership skills are a must. In your application, give examples of how you've successfully led a kitchen team in the past. We love to hear about your approach to mentoring and motivating others in a fast-paced environment.

Balance is Important: We value work/life balance just as much as you do! Mention how you manage your time effectively in the kitchen while ensuring high-quality output. This will show us that you understand the importance of a balanced 45-hour week.

Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better. Don’t miss out on this fantastic opportunity!

How to prepare for a job interview at DISH

✨Know Your British Cuisine

Brush up on your knowledge of British cuisine before the interview. Be ready to discuss your favourite dishes, seasonal ingredients, and how you would put your own twist on classic recipes. This shows your passion and expertise, which is crucial for a Head Chef role.

✨Showcase Your Leadership Style

Prepare to talk about your leadership approach and how you manage a kitchen team. Think of specific examples where you've successfully led a team through busy service or resolved conflicts. This will demonstrate your ability to thrive in a fast-paced environment.

✨Discuss Menu Autonomy

Since this role emphasises menu autonomy, come prepared with ideas for potential dishes or menus you would like to create. This not only shows your creativity but also your understanding of the bistro's concept and clientele.

✨Emphasise Work/Life Balance

Be ready to discuss how you maintain a healthy work/life balance in a demanding role. Share strategies that have worked for you in the past, as this aligns with the company's values and shows you're a good fit for their culture.

Head Chef: Autonomy, Balanced 45-Hour Week, Top Pay in Dunnington
DISH
Location: Dunnington
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  • Head Chef: Autonomy, Balanced 45-Hour Week, Top Pay in Dunnington

    Dunnington
    Full-Time
    24600 - 41000 £ / year (est.)
  • D

    DISH

    1000-5000
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