Chef de Partie - Day Shifts, 37h/wk, Progression & Benefits in Dunnington
Chef de Partie - Day Shifts, 37h/wk, Progression & Benefits

Chef de Partie - Day Shifts, 37h/wk, Progression & Benefits in Dunnington

Dunnington Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Manage a kitchen section, ensuring top-notch food prep and hygiene standards.
  • Company: Leading contract catering outlet in the UK with a supportive team.
  • Benefits: Competitive hourly rate, progression opportunities, and a positive work environment.
  • Why this job: Join a passionate team and elevate your culinary skills while making an impact.
  • Qualifications: Proven kitchen experience, culinary skills, and food safety certification.
  • Other info: Great opportunity for career growth in a dynamic catering setting.

The predicted salary is between 13 - 16 £ per hour.

A leading contract catering outlet in United Kingdom seeks a passionate Chef De Partie for their team. You will manage a designated kitchen section, ensuring high standards of food preparation and hygiene.

Responsibilities include:

  • Overseeing cooking processes
  • Training junior staff
  • Collaborating with the team to meet client needs

Ideal candidates have proven kitchen experience, culinary skills, and certification in food safety. This position offers a competitive hourly rate and a supportive work environment.

Chef de Partie - Day Shifts, 37h/wk, Progression & Benefits in Dunnington employer: DISH

Join a leading contract catering outlet in the United Kingdom, where we prioritise a supportive work culture and employee development. As a Chef de Partie, you will benefit from day shifts that promote work-life balance, alongside opportunities for progression within a dynamic team dedicated to culinary excellence. Our commitment to high standards and training ensures that you can thrive in your role while enjoying competitive pay and a collaborative environment.
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Contact Detail:

DISH Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Day Shifts, 37h/wk, Progression & Benefits in Dunnington

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, bring a dish to an interview or a tasting session. It’s a great way to demonstrate your culinary flair and passion for food.

✨Tip Number 3

Be ready to talk about your experience! Prepare some stories about your time in the kitchen, especially those moments where you trained others or tackled challenges head-on.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you, and it’s the best way to get noticed by our team.

We think you need these skills to ace Chef de Partie - Day Shifts, 37h/wk, Progression & Benefits in Dunnington

Culinary Skills
Food Safety Certification
Kitchen Management
Food Preparation
Hygiene Standards
Training and Development
Team Collaboration
Cooking Processes Oversight
Client Needs Assessment
Passion for Cooking
Proven Kitchen Experience

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and what excites you about working in a team-focused kitchen environment.

Highlight Relevant Experience: Make sure to detail your previous kitchen experience. We want to see how your culinary skills and food safety certification make you the perfect fit for our team. Don’t hold back on those achievements!

Tailor Your Application: Take a moment to customise your application for this role. Mention specific responsibilities from the job description, like managing a kitchen section or training junior staff, to show us you’re the right match.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!

How to prepare for a job interview at DISH

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in food preparation.

✨Showcase Your Team Spirit

Since collaboration is key in a kitchen, think of instances where you've worked well with others. Highlight your ability to train junior staff and how you contribute to a positive team environment.

✨Understand Food Safety Standards

Familiarise yourself with food safety regulations and best practices. Be ready to discuss how you ensure hygiene and safety in your kitchen section, as this is crucial for the role.

✨Ask Insightful Questions

Prepare some thoughtful questions about the kitchen's operations and the team dynamics. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.

Chef de Partie - Day Shifts, 37h/wk, Progression & Benefits in Dunnington
DISH
Location: Dunnington

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  • Chef de Partie - Day Shifts, 37h/wk, Progression & Benefits in Dunnington

    Dunnington
    Full-Time
    13 - 16 £ / hour (est.)
  • D

    DISH

    1000-5000
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