A country hotel and restaurant is seeking a Chef de Partie with a passion for fresh, seasonal food. The candidate will work in a supportive environment focused on high standards and modern culinary techniques. This role offers a competitive salary, accommodation, and opportunities for career progression within a well-equipped kitchen. The ideal candidate should have at least one year of experience in a similar role and a strong desire to learn and grow in their culinary career. #J-18808-Ljbffr
Contact Detail:
DISH Recruiting Team