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- Tasks: Create delicious dishes in a modern kitchen using fresh, seasonal ingredients.
- Company: A stunning country inn known for its high-quality dining experience.
- Benefits: Competitive salary, tips, accommodation options, and a supportive team environment.
- Why this job: Join a talented team and elevate your culinary skills in a creative setting.
- Qualifications: Experience with fresh food and a passion for learning in a professional kitchen.
- Other info: Opportunity for career progression to Sous Chef in a friendly, non-stressful environment.
The predicted salary is between 28800 - 43200 £ per year.
CHEF DE PARTIE, WENSLEYDALE AREA, £36,000 & TIPS
LOVELY COUNTRY INN WITH ROOMS, MODERN KITCHEN, ALL FRESH MENU, ACCOMMODATION AVAILABLE COMMUTABLE TO RIPON, BEDALE AND LEYBURN.
Benefits:- Very competitive salary
- Modern restaurant
- 45 hour working week
- Proven progression - scope to become a Sous chef in time
- Mix of split & straight shifts, 5 days over 7
- Working in a very well equipped kitchen within a professional setup
- The opportunity to hone your craft and learn every day in a very creative kitchen
- Work with some very high-end products and learn the latest modern techniques
- Very well established team, no shouty chefs here
- Pension scheme
- Accommodation available in a close by shared house at a small weekly cost for bills
Our clients operate this stunning country Inn with rooms in the Yorkshire countryside commutable to Bedale, Leyburn & Ripon. This lovely Inn, widely regarded as one of the region's finest country Inns, is looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen. You WILL learn here.
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career-minded chef to make a name for themselves, working in a very supportive environment for a chef who wants to learn.
Ideal Chef de Partie will have the following attributes:- Experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
- Ideally worked in a fresh food led kitchen, although a desire to learn is just as important
- Demonstrate at least 1 year in a similar position, no jumpy chefs here
- Own transport would be ideal due to the semi-rural location, or be looking to relocate to the area and use the accommodation available
- Desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team; hard work, passion & desire are the attributes my client is looking for
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
Chef de Partie in Bedale employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bedale
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or inns you admire and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs ready to take their career to the next level.
We think you need these skills to ace Chef de Partie in Bedale
Some tips for your application 🫡
Craft Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience with fresh food and any relevant kitchen skills. We want to see your passion for cooking and how you can contribute to our lovely country inn!
Write a Personal Cover Letter: Don’t just send a generic cover letter! Tell us why you’re excited about this position and how your experience aligns with our values. We love hearing about your culinary journey and what drives your passion for food.
Show Off Your Skills: If you have any special techniques or dishes you’re proud of, mention them! We’re looking for someone who’s eager to learn and grow, so let us know how you can bring your unique flair to our modern kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at DISH
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and seasonal produce that are popular in the Wensleydale area. Being able to discuss your experience with these ingredients will show your passion for cooking and your understanding of local cuisine.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a dish you’ve created or explaining a technique you’ve mastered, being ready to showcase your abilities will impress the interviewers and highlight your fit for their modern kitchen.
✨Emphasise Your Team Spirit
Since they value a supportive environment, be sure to talk about your experiences working in a team. Share examples of how you’ve collaborated with others in the kitchen and how you handle feedback, as this will resonate well with their no-shouty chef culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the menu, or the team dynamics. This shows your genuine interest in the role and helps you gauge if the environment aligns with your career goals and learning aspirations.
