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- Tasks: Create delicious dishes in a stunning country inn with a modern British menu.
- Company: Join a market-leading client in the beautiful Derbyshire countryside.
- Benefits: Enjoy a superb salary, paid overtime, and accommodation options.
- Other info: Work a 4-day week with 3 days off together for a great work-life balance.
- Why this job: Make your mark in a rosetted kitchen and enhance your culinary skills.
- Qualifications: Experience with fresh food and leading a kitchen team is essential.
The predicted salary is between 37000 - 37000 £ per year.
Stunning Location, Modern British Dining, 4 day week. Accommodation available, Rosetted kitchen.
Benefits:
- Superb salary based on an hourly rate, with paid overtime.
- Menu autonomy alongside the head chef and group executive chef.
- Stunning modern kitchen to hone your craft in alongside the talented team of chefs.
- 4 days over 7, 3 days off together.
- 40 hour working week.
- Pension scheme.
- Accommodation options available.
We require a sous chef to join the team providing a classically British menu with a few modern twists, with everything made in house. This really is a position that can put a real quality mark on your CV.
Ideal Candidate:
- From a similar background, working with fresh food, be it in a hotel, restaurant or gastro pub environment.
- Have experience working within a medium sized team, and have the skills to enthuse & engage junior chefs.
- Experience running the kitchen in head chef's absence.
- A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management.
- Have means of transport due to semi-rural location, although the Inn is commutable from Chesterfield, Mansfield & Bakewell, although accommodation options are available.
If this position sounds perfect for you, or you would like some more information, please send your CV through to the link provided, or call Eddy at the Dish hospitality offices.
Sous Chef in Bakewell employer: DISH
Contact Detail:
DISH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bakewell
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the Country Inn. A personal connection can make all the difference in landing that sous chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair. It’s a great way to impress the hiring team and demonstrate your passion for modern British dining.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your time in the kitchen, especially those moments where you’ve led a team or tackled challenges. This will help us see how you fit into our talented team.
✨Tip Number 4
Don’t forget to check out our website! We often have exclusive opportunities listed there, and applying directly through us can give you a leg up in the process. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Sous Chef in Bakewell
Some tips for your application 🫡
Show Off Your Culinary Skills: When crafting your CV, make sure to highlight your experience with fresh food and any specific dishes you've mastered. We want to see how you can bring your unique flair to our modern British menu!
Team Spirit is Key: Mention your experience working in a medium-sized team and how you've engaged and inspired junior chefs. We love a sous chef who can lead by example and create a positive kitchen environment!
Be Specific About Your Experience: Detail your experience in running the kitchen in the head chef's absence. This shows us you're ready to step up when needed and can handle the pressure of a busy service.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your CV and get you one step closer to joining our talented team at the country inn!
How to prepare for a job interview at DISH
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with classic British dishes and any modern twists you might want to suggest. Being able to discuss your ideas on menu planning and seasonal produce will show your passion and expertise.
✨Showcase Your Team Spirit
Since the role involves working within a medium-sized team, be ready to share examples of how you've engaged and enthused junior chefs in the past. Highlighting your leadership skills and teamwork will resonate well with the interviewers.
✨Demonstrate Kitchen Management Skills
Prepare to discuss your experience running a kitchen in the head chef's absence. Talk about how you handle stock control, manage kitchen staff, and ensure quality standards are met. This will prove you’re ready for the responsibilities of a sous chef.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle specific kitchen challenges or menu changes. Showing that you can think on your feet will impress the interviewers and demonstrate your problem-solving skills.