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- Tasks: Assist the Head Chef in running a quality gastro pub kitchen.
- Company: Independent gastro pub with a focus on fresh, local produce.
- Benefits: Starting salary of £34k, accommodation options, and a pension scheme.
- Why this job: Join a talented team and develop your culinary skills in a prestigious kitchen.
- Qualifications: Experience in fast-paced kitchens and a passion for fresh food.
- Other info: Opportunity to learn from an excellent Head Chef in a lovely country location.
The predicted salary is between 34000 - 47600 £ per year.
We are looking to recruit a Sous Chef into this quality gastro pub with rooms near Thirsk, to assist the Head Chef in the day-to-day running of this quality venue. This position would suit an experienced Sous Chef, used to a fast-paced service restaurant.
Our clients are looking for applicants who can demonstrate:
- A keen eye for detail, & a true passion for their craft
- Experience working in a fresh food led kitchen, utilising local & seasonal produce
- A career-minded chef who is looking to really push on with their career
- A chef who has a proven longevity in roles, no jumpy chefs here!
- The type of character who can enthuse & excite junior chefs and lead the team through leading by example, rather than the old school way, no shouty chefs please.
- Understanding of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be a benefit.
In return, our independent clients are offering a great salary up to £34,000, the opportunity to learn from a very good Head Chef in a kitchen which utilises the game on the neighbouring estate, the best seafood from the east coast, and a support structure in place to enable you to really thrive in the position.
If this sounds like the ideal position for you, then send your CV through the portal here, or give Eddy a call at the Dish hospitality Offices in Leeds.
Sous Chef — Gastro Pub with Rooms | £34k + Accommodation in Thirsk employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Gastro Pub with Rooms | £34k + Accommodation in Thirsk
✨Tip Number 1
Get to know the venue! Before your interview, pop by the gastro pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.
✨Tip Number 2
Show off your passion for fresh, local produce! Be ready to discuss your favourite seasonal ingredients and how you've used them in past roles. This will resonate well with the ethos of the pub.
✨Tip Number 3
Prepare to talk about your leadership style. They want someone who can inspire junior chefs without being shouty. Share examples of how you've mentored others and created a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our community at StudySmarter.
We think you need these skills to ace Sous Chef — Gastro Pub with Rooms | £34k + Accommodation in Thirsk
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of a quality gastro pub team.
Highlight Relevant Experience: Make sure to showcase your experience in fast-paced kitchens and your ability to work with local and seasonal produce. We’re looking for someone who can hit the ground running, so don’t hold back on those details!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. If you’re the type of chef who leads by example and inspires others, we want to hear about it!
Apply Through Our Website: For the best chance of landing this role, make sure to apply through our website. It’s the easiest way for us to see your application and get you one step closer to joining our talented team.
How to prepare for a job interview at Dish Hospitality
✨Know Your Ingredients
Familiarise yourself with the types of local and seasonal produce that the gastro pub uses. Be ready to discuss how you can incorporate these ingredients into the menu, showcasing your creativity and understanding of fresh food.
✨Showcase Your Leadership Style
Prepare examples of how you've led a kitchen team in the past. Highlight your ability to inspire and mentor junior chefs without resorting to old-school shouting methods. This will demonstrate that you align with their values of a positive kitchen environment.
✨Understand Kitchen Management
Brush up on your knowledge of kitchen management, including costings and budgets. Be prepared to discuss how you’ve managed these aspects in previous roles, as this will show your readiness to take on the responsibilities of a Sous Chef.
✨Passion for the Craft
Express your genuine passion for cooking and the culinary arts during the interview. Share stories about your journey in the kitchen and what drives you to excel, as this will resonate well with the hiring team looking for a career-minded chef.
