At a Glance
- Tasks: Lead a talented kitchen team and create award-winning dishes from fresh, local produce.
- Company: A highly respected independent country inn with a focus on quality and sustainability.
- Benefits: Competitive salary of £34K plus tips, relocation package, and free parking.
- Other info: Enjoy a professional environment with no shouty chefs and excellent career growth.
- Why this job: Make your mark in a stunning venue while learning from an experienced head chef.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 28000 - 40000 € per year.
Sous Chef, Country Inn With Rooms, Richmond, £34,000
Independent Gastro Pub, Commutable To Leyburn, Northallerton & Middlesborough
Stunning Venue & Location, Menu Autonomy, Relocation Package Available
- Benefits include:
- Rosette standard menu
- Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch
- Great package of £34K salary + tips
- Short term accommodation available for relocation
- 5 days over 7
- Straight Shifts
- Independent country Inn
- Highly respected head chef, you WILL learn here
- Free parking
- Pension scheme
- Work in a professional, food focused environment, no shouty chefs here
We are looking to recruit an experienced Sous chef for this stunning country Inn, offering rosette standard dining, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue.
Our clients who operate this stunning country inn, with a big ethos on food quality, sustainability & local produce are looking to add a Sous chef to the talented team due to increasing sales, with a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish.
The Ideal Sous chef will be able to demonstrate:
- Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub.
- Experience leading a kitchen team through service at pace and to volume - this is a busy kitchen.
- Excellent Kitchen management experience & due diligence compliance, from H&S to haccp, wastage control, labour costs & menu costing.
- Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu.
- The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.
- A keen eye for detail, and a passion for your craft.
- Experience working in a fast-paced fresh food led kitchen.
- Experience running service to high standards, and being always in tune with your team.
- Spot on knowledge of stock control, costings and menu planning.
- Understanding of the latest allergen, H&S & haccp procedures and regulations.
If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality office here in Leeds.
Sous Chef - Richmond - £34,000 employer: Dish Hospitality
Join a highly respected independent gastro pub in Richmond, where you will thrive in a professional and supportive environment focused on food quality and sustainability. With a competitive salary of £34,000 plus tips, opportunities for menu autonomy, and the chance to work with the finest local produce, this role offers a unique platform for career growth and creativity. Enjoy a healthy work-life balance with straight shifts, free parking, and a relocation package to help you settle into this stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Richmond - £34,000
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like the one in Richmond. Express your interest and ask if they’re looking for someone with your skills.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs ready to make their mark!
We think you need these skills to ace Sous Chef - Richmond - £34,000
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and quality ingredients shine through. Share specific examples of dishes you've created or how you've used local produce in your previous roles. We want to see your enthusiasm for the culinary arts!
Highlight Your Experience:Make sure to detail your experience in fresh food-led kitchens, especially in busy environments. Talk about your kitchen management skills and how you've led teams through service. This is your chance to show us that you can handle the heat!
Be Creative with Your Application:Just like in the kitchen, creativity counts! Use your application to demonstrate your unique approach to menu planning and ingredient utilisation. We’re looking for someone who can bring fresh ideas to our rosette standard menu.
Follow the Application Process:Don’t forget to apply through our website! It’s the best way for us to receive your application and keep everything organised. Plus, it shows you’re serious about joining our team at this stunning country inn.
How to prepare for a job interview at Dish Hospitality
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal produce and local ingredients. Be ready to discuss how you can creatively utilise these in the menu. This shows your passion for quality and sustainability, which is key for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in a fast-paced environment. Highlight your experience in managing service and ensuring high standards, as this will demonstrate your capability to thrive in a busy kitchen.
✨Understand Kitchen Compliance
Familiarise yourself with H&S, HACCP, and other compliance regulations. Be prepared to discuss how you've implemented these in previous roles, as this is crucial for maintaining the high standards expected at the country inn.
✨Passion for Perfection
Express your enthusiasm for mentoring junior chefs and pushing for excellence. Share specific instances where you've inspired your team to improve, as this aligns perfectly with the ethos of the establishment.
